Ingredients
1 servingsSteps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving240 calories
Calories from
- Protein 10%
- Carbs 10%
- Fat 80%
-
Fat High 21 g 32%
-
Saturated Fat High 4 g 20%
-
Carbohydrates Low 6 g 2%
-
Fiber Low 1 g 4%
-
Sugar 3 g 6%
-
Protein 6 g 12%
-
Cholesterol Low 10 mg 3%
-
Sodium 300 mg 12%
% Daily Value is based on a 2,000 calorie diet.
Notes
VEGAN: Replace the yogurt / olive oil with the following: 1/2 cup vegan mayo, 1/4 cup olive oil, 1/4 cup water. You may also want to reduce the salt as mayo has some saltiness already.
GLUTEN FREE: No adjustment needed.
FREEZABLE: No.
KEEPS IN THE FRIDGE: 3-4 days if made with yogurt, 1 week if made with mayo.
GLUTEN FREE: No adjustment needed.
FREEZABLE: No.
KEEPS IN THE FRIDGE: 3-4 days if made with yogurt, 1 week if made with mayo.
Imported & edited by @thejoslynjourney
Comments
Sign in to leave a comment.