foryoueats
No results to search

Jalapeño Ranch

Imported & edited by @thejoslynjourney
Share
Prep Time
5m
Cook Time
-
Total Time
5m
Jalapeno Ranch
Ranch Dressing
Jalapeño Ranch Image
Original Website Logo pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    22g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    5mg
    0%
  • Sodium
    1,100mg
    55%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

VEGAN: Replace the yogurt / olive oil with the following: 1/2 cup vegan mayo, 1/4 cup olive oil, 1/4 cup water. You may also want to reduce the salt as mayo has some saltiness already.

GLUTEN FREE: No adjustment needed.

FREEZABLE: No.

KEEPS IN THE FRIDGE: 3-4 days if made with yogurt, 1 week if made with mayo.
Getting Started
Register
Create Recipe