Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 42%
Fat 49%

Fat High 26 g 40%
Saturated Fat High 16 g 80%
Carbohydrates 50 g 16%
Fiber 2 g 8%
Sugar High 10 g 20%
Protein High 11 g 22%
Cholesterol High 60 mg 20%
Sodium 350 mg 14%

% Daily Value is based on a 2,000 calorie diet.

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Croissants

Name: Croissants
Prep time: 80 min
Cook time: 40 min
Total time: 120 min
Yield: 10
Ingredients: 1 cup plus 2 tablespoons milk, at room temperature; 1 package (2 1/2 teaspoons) active dry yeast or 2/3 ounce fresh cake yeast; 2 1/4 cups unbleached all-purpose flour; 2/3 cup bread flour; 2 teaspoons kosher salt; 1/4 cup sugar; 2 tablespoons (1/4 stick) unsalted butter, very soft, plus 1 cup (2 sticks) cold unsalted butter; 1 egg

Prep 1h 20m

Cook 40m

Total 2h

Pastry

Flour

Croissants

Ingredients

10 servings

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1 cup plus 2 tablespoons milk, at room temperature

1 package (2 1/2 teaspoons) active dry yeast or 2/3 ounce fresh cake yeast

2 1/4 cups unbleached all-purpose flour

2/3 cup bread flour

2 teaspoons kosher salt

1/4 cup sugar

2 tablespoons (1/4 stick) unsalted butter, very soft, plus 1 cup (2 sticks) cold unsalted butter

1 egg

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 42%
Fat 49%

Fat High 26 g 40%
Saturated Fat High 16 g 80%
Carbohydrates 50 g 16%
Fiber 2 g 8%
Sugar High 10 g 20%
Protein High 11 g 22%
Cholesterol High 60 mg 20%
Sodium 350 mg 14%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @golfpmac

Nutrition Facts

Croissants

Ingredients

Steps

Nutrition Facts

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