Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Chicken And Marinade:; 16 ounces boneless skinless chicken thighs, cut into ½ inch chunks; 1 tablespoon cornstarch; 1 tablespoon shaoxing wine; 1 tablespoon soy sauce; Vegetables And Garnish:; 1 red bell pepper, diced; 3 cloves garlic, minced; 2 scallions, white and green parts separated; 8–10 dried chilies; ¼ cup roasted peanuts; Sauce:; 1 tablespoon dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon Chinese black vinegar; 1 tablespoon hoisin sauce; 1 tablespoon shaoxing wine; 1 teaspoon sugar; 3 tablespoons water

16 ounces boneless skinless chicken thighs, cut into ½ inch chunks

1 tablespoon cornstarch

1 tablespoon shaoxing wine

1 tablespoon soy sauce

1 red bell pepper, diced

3 cloves garlic, minced

2 scallions, white and green parts separated

8–10 dried chilies

¼ cup roasted peanuts

1 tablespoon dark soy sauce

1 tablespoon light soy sauce

1 tablespoon Chinese black vinegar

1 tablespoon hoisin sauce

1 tablespoon shaoxing wine

1 teaspoon sugar

3 tablespoons water

Kung Pao Chicken

Ingredients

Chicken And Marinade

Vegetables And Garnish

Sauce

Steps

Nutrition Facts