Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Chicken And Marinade:; 16 ounces boneless skinless chicken thighs, cut into ½ inch chunks; 1 tablespoon cornstarch; 1 tablespoon shaoxing wine; 1 tablespoon soy sauce; Vegetables And Garnish:; 1 red bell pepper, diced; 3 cloves garlic, minced; 2 scallions, white and green parts separated; 8–10 dried chilies; ¼ cup roasted peanuts; Sauce:; 1 tablespoon dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon Chinese black vinegar; 1 tablespoon hoisin sauce; 1 tablespoon shaoxing wine; 1 teaspoon sugar; 3 tablespoons water

Ingredients

16 ounces boneless skinless chicken thighs, cut into ½ inch chunks

1 tablespoon cornstarch

1 tablespoon shaoxing wine

1 tablespoon soy sauce

1 red bell pepper, diced

3 cloves garlic, minced

2 scallions, white and green parts separated

8–10 dried chilies

¼ cup roasted peanuts

1 tablespoon dark soy sauce

1 tablespoon light soy sauce

1 tablespoon Chinese black vinegar

1 tablespoon hoisin sauce

1 tablespoon shaoxing wine

1 teaspoon sugar

3 tablespoons water

Kung Pao Chicken

Ingredients

Chicken And Marinade

Vegetables And Garnish

Sauce

Steps

Nutrition Facts

Comments

Kung Pao Chicken

Ingredients

Chicken And Marinade

Vegetables And Garnish

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts