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Zesty Italian Chicken And Veggies Sheet Pan Dinner Image
@aannmiller

Zesty Italian Chicken And Veggies Sheet Pan Dinner

Prep 1h 30m
Cook 30m
Total 2h

Ingredients

6 servings

Steps

1
In a med bowl, place the chicken in the bowl and pour the Italian dressing over it. Mix it well to make sure all the chicken is marinating well. Refrigerate for one hour to let the chicken marinate.
2
Preheat oven to 375 degrees.
3
Cover a sheet pan in aluminum foil and set aside.
4
In a large bowl, combine the melted butter, olive oil, lemon juice, Italian dressing, potatoes and green beans. Mix it well to make sure the marinade coats all the potatoes and green beans.
5
Spread out the potatoes/green beans on one side of the sheet pan. leaving a little space for the chicken.
6
Place the chicken on the other side of the pan and drizzle the top with a little bit of the Italian dressing from the bowl. Sprinkle some Italian seasoning over the top of the chicken.
7
Bake for 20-30 minutes until the potatoes are fork tender and the chicken is done in the middle.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 668kcal 33%
  • Fat 37g 56%
  • Saturated Fat 8g 40%
  • Carbohydrates 33g 11%
  • Fiber 5g 20%
  • Sugar 7g 14%
  • Protein 45g 90%
  • Cholesterol 145mg 48%
  • Sodium 1,057mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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