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Zesty Italian Chicken And Veggies Sheet Pan Dinner

Prep Time
1h 30m
Cook Time
30m
Total Time
2h
Zesty Italian Chicken And Veggies Sheet Pan Dinner Image
@aannmiller
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Ingredients
Steps
Nutrition

Ingredients

(Servings: 6)
Scale
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Steps

1
In a med bowl, place the chicken in the bowl and pour the Italian dressing over it. Mix it well to make sure all the chicken is marinating well. Refrigerate for one hour to let the chicken marinate.
2
Preheat oven to 375 degrees.
3
Cover a sheet pan in aluminum foil and set aside.
4
In a large bowl, combine the melted butter, olive oil, lemon juice, Italian dressing, potatoes and green beans. Mix it well to make sure the marinade coats all the potatoes and green beans.
5
Spread out the potatoes/green beans on one side of the sheet pan. leaving a little space for the chicken.
6
Place the chicken on the other side of the pan and drizzle the top with a little bit of the Italian dressing from the bowl. Sprinkle some Italian seasoning over the top of the chicken.
7
Bake for 20-30 minutes until the potatoes are fork tender and the chicken is done in the middle.

Nutrition Facts

  • Calories
    342kcal
    17%
  • Fat
    21g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    24g
    1%
  • Fiber
    4g
    0%
  • Sugar
    1g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    90mg
    4%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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