Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 210kcal 10%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 28g 9%
Fiber 3g 12%
Sugar 4g 8%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Rustic Potato Leek Soup

Name: Rustic Potato Leek Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 tablespoons olive oil(or butter); 1 medium white onion, peeled and diced; 3 leeks, sliced into 1/2-inch half moons (white and light green parts only); 1 rib celery, thinly sliced; 5 cloves garlic, minced; 1/2 cup dry white wine; 1 1/4 pounds Yukon Gold potatoes, cut into bite-sized chunks; 6 cups vegetable stock; 4 sprigs fresh thyme; 2 bay leaves; 1/4 teaspoon cayenne(or less, if you prefer); fine sea salt and freshly-cracked black pepper; optional toppings: homemade croutons, grated Parmesan, chopped fresh chives

Prep 10m

Cook 25m

Total 35m

This rustic potato leek soup is a comforting and hearty dish perfect for a cozy night in. With the flavors of leeks, garlic, and thyme simmered in a rich vegetable stock, this soup is both soothing and filling. Customize with toppings like homemade croutons, grated Parmesan, or fresh chives for an extra burst of flavor.

Nutrition Facts

Rustic Potato Leek Soup

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Nutrition Facts

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