Name: Rustic Potato Leek Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 tablespoons olive oil(or butter); 1 medium white onion, peeled and diced; 3 leeks, sliced into 1/2-inch half moons (white and light green parts only); 1 rib celery, thinly sliced; 5 cloves garlic, minced; 1/2 cup dry white wine; 1 1/4 pounds Yukon Gold potatoes, cut into bite-sized chunks; 6 cups vegetable stock; 4 sprigs fresh thyme; 2 bay leaves; 1/4 teaspoon cayenne(or less, if you prefer); fine sea salt and freshly-cracked black pepper; optional toppings: homemade croutons, grated Parmesan, chopped fresh chives

Prep Time

10m

Cook Time

25m

Total Time

35m

This rustic potato leek soup is a comforting and hearty dish perfect for a cozy night in. With the flavors of leeks, garlic, and thyme simmered in a rich vegetable stock, this soup is both soothing and filling. Customize with toppings like homemade croutons, grated Parmesan, or fresh chives for an extra burst of flavor.

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Recipe Options

Ingredients

Servings: 6

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2 tablespoons olive oil(or butter)

1 medium white onion, peeled and diced

3 leeks, sliced into 1/2-inch half moons (white and light green parts only)

1 rib celery, thinly sliced

5 cloves garlic, minced

1/2 cup dry white wine

1 1/4 pounds Yukon Gold potatoes, cut into bite-sized chunks

6 cups vegetable stock

4 sprigs fresh thyme

2 bay leaves

1/4 teaspoon cayenne(or less, if you prefer)

fine sea salt and freshly-cracked black pepper

optional toppings: homemade croutons, grated Parmesan, chopped fresh chives

Steps

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Nutrition Facts

Calories

644kcal

32%
Fat

14g

0%
Saturated Fat

2g

0%
Carbohydrates

113g

5%
Fiber

12g

0%
Sugar

9g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

1,011mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

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Rustic Potato Leek Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts