Name: The BEST Black Bean Chili!
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 pound dry black beans, rinsed and picked over; 1 medium white onion, peeled and diced; 6 cloves garlic, peeled and minced; 6–8 cupsvegetable stock(or water*); 2 cups (16 ounces) salsa verde,homemadeor store-bought; 1 (15-ounce) can fire-roasted diced tomatoes; 1 (12-ounce) jar roasted red peppers, drained and diced; 1 tablespoon ground cumin; 2 teaspoons chipotle chili powder**; salt and pepper, to taste; toppings: diced avocado, chopped fresh cilantro, diced red onion, shredded cheese, sliced jalapeños or serranos

Ingredients

Servings: 6

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1 pound dry black beans, rinsed and picked over

1 medium white onion, peeled and diced

6 cloves garlic, peeled and minced

6–8 cupsvegetable stock(or water*)

2 cups (16 ounces) salsa verde,homemadeor store-bought

1 (15-ounce) can fire-roasted diced tomatoes

1 (12-ounce) jar roasted red peppers, drained and diced

1 tablespoon ground cumin

2 teaspoons chipotle chili powder**

salt and pepper, to taste

toppings: diced avocado, chopped fresh cilantro, diced red onion, shredded cheese, sliced jalapeños or serranos

The BEST Black Bean Chili!

Ingredients

Steps

Nutrition Facts

The BEST Black Bean Chili!

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts