Pumpkin Coffee Cake
Prep
20m
Cook
40m
Total
1h
This delicious pumpkin coffee cake is a perfect fall treat. Made with a base of moist pumpkin spice cake, a buttery streusel topping, and finished with a creamy cream cheese drizzle, it's sure to be a hit at any gathering or as a sweet morning treat.
Ingredients
8 servings
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Streusel Topping
Pumpkin Coffee Cake
Cream Cheese Drizzle
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 447kcal 22%
-
Fat 23g 35%
-
Saturated Fat 11g 55%
-
Carbohydrates 54g 18%
-
Fiber 2g 8%
-
Sugar 34g 68%
-
Protein 6g 12%
-
Cholesterol 80mg 26%
-
Sodium 343mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
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