Name: Pumpkin Coffee Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: Streusel Topping:; 3/4 cup all-purpose flour; 1/3 cup packed light brown sugar; 1/4 cup chopped pecans or walnuts; 1 teaspoon pumpkin pie spice; pinch of fine sea salt*; 1/4 cup melted butter; Pumpkin Coffee Cake:; 2 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon fine sea salt*; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup granulated white sugar; 1/2 cup packed light brown sugar; 2 eggs; 1 cup pumpkin purée; 1/2 cup sour cream; 1 teaspoon vanilla extract; Cream Cheese Drizzle:; 4 ounces cream cheese, room temperature; 1 cup powdered sugar, sifted; 2 to 3 tablespoons milk; 1/2 teaspoon vanilla extract

Ingredients

Servings: 8

Scale:

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3/4 cup all-purpose flour

1/3 cup packed light brown sugar

1/4 cup chopped pecans or walnuts

1 teaspoon pumpkin pie spice

pinch of fine sea salt*

1/4 cup melted butter

2 cups all-purpose flour

1 tablespoon pumpkin pie spice

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon fine sea salt*

1/2 cup (1 stick) unsalted butter, room temperature

1/2 cup granulated white sugar

1/2 cup packed light brown sugar

2 eggs

1 cup pumpkin purée

1/2 cup sour cream

1 teaspoon vanilla extract

4 ounces cream cheese, room temperature

1 cup powdered sugar, sifted

2 to 3 tablespoons milk

1/2 teaspoon vanilla extract

Pumpkin Coffee Cake

Ingredients

Streusel Topping