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Vegan Meatballs (vegan Mince)

Imported & edited by @morgenstarren
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Prep Time
5m
Cook Time
20m
Total Time
25m
Beautifully bouncy vegan meatballs cooked in a delicious classic marinara sauce. Ideal for spaghetti and meatball subs!
Meatballs
Vegan
Spaghetti
Vegan Meatballs
Vegan Meatballs (vegan Mince) Image
Original Website Logo schoolnightvegan.com
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Marinara Sauce

For The Meatballs

Steps

View steps on schoolnightvegan.com or by saving the recipe to your personal library.
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Notes

1. This recipe only really works with fresh vegan mince (aka ground). TVP or frozen mince won't hold together and cook in the same way. Look for brands like Meatless Farm, Beyond Meat and Naturli. To get nerdy, you're looking for a mince containing methyl cellulose. This just means it'll be soft when raw and firm once cooked, like real meat.

Nutrition Facts

  • Calories
    619kcal
    30%
  • Fat
    41g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    5g
    0%
  • Sugar
    6g
    0%
  • Protein
    23g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    721mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
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