Miso Nikomi Udon
Prep
15m
·
Cook
25m
·
Total
40m
About This Recipe
This hearty Miso Nikomi Udon features thick udon noodles in a savory miso and dashi broth, with shiitake and shimeji mushrooms, kamaboko fish cake, chicken, aburaage tofu pouch, and eggs. Seasoned with mirin and topped with shichimi togarashi for a touch of spice, this is a comforting Japanese winter dish.
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Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,878kcal93%
-
Fat83g4%
-
Saturated Fat18g0%
-
Carbohydrates221g11%
-
Fiber21g1%
-
Sugar22g1%
-
Protein62g3%
-
Cholesterol252mg12%
-
Sodium4,080mg204%
Percent Daily Values are based on a 2,000 calorie diet.