Name: Miso Nikomi Udon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 3 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); ½ package shimeji mushrooms (1.8 oz, 50 g); 4 shiitake mushrooms (2.29 oz, 65 g); ⅓ kamaboko (fish cake); 1 Tokyo negi (naga negi; long green onion) (4 oz, 113 g; or use 2 green onions); 1 piece aburaage (deep-fried tofu pouch) (or 2 small aburaage pieces); 1 chicken thigh (7 oz, 200 g); 2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles); 2 large eggs (50 g each w/o shell); shichimi togarashi (Japanese seven spice) (for sprinkling); For the Seasonings:; 3 Tbsp mirin; 4 Tbsp miso (divided; I used Hikari Miso® Organic Red Miso)

Ingredients

(Servings: 2)

3 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

½ package shimeji mushrooms (1.8 oz, 50 g)

4 shiitake mushrooms (2.29 oz, 65 g)

⅓ kamaboko (fish cake)

1 Tokyo negi (naga negi; long green onion) (4 oz, 113 g; or use 2 green onions)

1 piece aburaage (deep-fried tofu pouch) (or 2 small aburaage pieces)

1 chicken thigh (7 oz, 200 g)

2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles)

2 large eggs (50 g each w/o shell)

shichimi togarashi (Japanese seven spice) (for sprinkling)

3 Tbsp mirin

4 Tbsp miso (divided; I used Hikari Miso® Organic Red Miso)

Miso Nikomi Udon

Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

Miso Nikomi Udon

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts