Name: Miso Nikomi Udon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 3 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); ½ package shimeji mushrooms (1.8 oz, 50 g); 4 shiitake mushrooms (2.29 oz, 65 g); ⅓ kamaboko (fish cake); 1 Tokyo negi (naga negi; long green onion) (4 oz, 113 g; or use 2 green onions); 1 piece aburaage (deep-fried tofu pouch) (or 2 small aburaage pieces); 1 chicken thigh (7 oz, 200 g); 2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles); 2 large eggs (50 g each w/o shell); shichimi togarashi (Japanese seven spice) (for sprinkling); For the Seasonings:; 3 Tbsp mirin; 4 Tbsp miso (divided; I used Hikari Miso® Organic Red Miso)

Prep Time

15m

Cook Time

25m

Total Time

40m

This hearty Miso Nikomi Udon features thick udon noodles in a savory miso and dashi broth, with shiitake and shimeji mushrooms, kamaboko fish cake, chicken, aburaage tofu pouch, and eggs. Seasoned with mirin and topped with shichimi togarashi for a touch of spice, this is a comforting Japanese winter dish.

Miso

Udon Noodle

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

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3 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

½ package shimeji mushrooms (1.8 oz, 50 g)

4 shiitake mushrooms (2.29 oz, 65 g)

⅓ kamaboko (fish cake)

1 Tokyo negi (naga negi; long green onion) (4 oz, 113 g; or use 2 green onions)

1 piece aburaage (deep-fried tofu pouch) (or 2 small aburaage pieces)

1 chicken thigh (7 oz, 200 g)

2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles)

2 large eggs (50 g each w/o shell)

shichimi togarashi (Japanese seven spice) (for sprinkling)

For The Seasonings

3 Tbsp mirin

4 Tbsp miso (divided; I used Hikari Miso® Organic Red Miso)

Steps

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Nutrition Facts

Calories

1,878kcal

93%
Fat

83g

4%
Saturated Fat

18g

0%
Carbohydrates

221g

11%
Fiber

21g

1%
Sugar

22g

1%
Protein

62g

3%
Cholesterol

252mg

12%
Sodium

4,080mg

204%

Percent Daily Values are based on a 2,000 calorie diet.

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Miso Nikomi Udon

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts