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Gyoza (Japanese Potsticker) Wrappers

Name: Gyoza (Japanese Potsticker) Wrappers
Prep time: 75 min
Total time: 75 min
Yield: 38
Ingredients: 2 cups all-purpose flour (plain flour) (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can substitute 1 cup, 120 g bread flour + 1 cup, 120 g cake flour); ½ tsp Diamond Crystal kosher salt; ½ cup water (just-boiled hot water; plus more, as needed); potato starch or cornstarch (for rolling and dusting; or substitute flour if you‘re not freezing them)

Prep 1h 15m

Total 1h 15m

This homemade Gyoza (Japanese Potsticker) Wrappers recipe uses simple ingredients like all-purpose flour, salt, and water. The dough is easy to make and can be used for making delicious gyoza at home. Don't forget to dust with potato starch or cornstarch for rolling and to prevent sticking.

Gyoza Skin

Homemade

Gyoza (Japanese Potsticker) Wrappers Image

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 38)

2 cups all-purpose flour (plain flour) (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can substitute 1 cup, 120 g bread flour + 1 cup, 120 g cake flour)

½ tsp Diamond Crystal kosher salt

½ cup water (just-boiled hot water; plus more, as needed)

potato starch or cornstarch (for rolling and dusting; or substitute flour if you‘re not freezing them)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

35kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

23mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Gyoza (Japanese Potsticker) Wrappers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts