How to Devein Shrimp and Prawns
Prep
5m
Total
5m
This method for deveining shrimp and prawns results in perfectly cleaned seafood for your favorite recipes. Simply coat in potato or cornstarch, add sake if desired, then use a knife to carefully remove the digestive tract. The result is tender, flavorful shrimp ready for cooking.
Ingredients
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 30kcal 1%
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Fat 1g 1%
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Saturated Fat 0g 0%
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Carbohydrates 2g 0%
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Fiber 0g 0%
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Sugar 0g 0%
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Protein 5g 10%
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Cholesterol 30mg 10%
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Sodium 5mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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