How to Devein Shrimp and Prawns
Prep
5m
·
Total
5m
About This Recipe
This method for deveining shrimp and prawns results in perfectly cleaned seafood for your favorite recipes. Simply coat in potato or cornstarch, add sake if desired, then use a knife to carefully remove the digestive tract. The result is tender, flavorful shrimp ready for cooking.
Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories30kcal1%
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Fat1g1%
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Saturated Fat0g0%
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Carbohydrates2g0%
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Fiber0g0%
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Sugar0g0%
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Protein5g10%
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Cholesterol30mg10%
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Sodium5mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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