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Gobo Salad (Japanese Burdock Salad)

Name: Gobo Salad (Japanese Burdock Salad)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 1 gobo (burdock root) (14 inches, 36 cm; 5.3 oz, 150 g); 1½ inches carrot (1 inch, 2.5 cm in diameter; 1.8 oz, 50 g); 1 Tbsp rice vinegar (unseasoned); ½ tsp soy sauce; 1 tsp toasted sesame oil; 1½ tsp sugar; 3 Tbsp toasted white sesame seeds; 3 Tbsp Japanese Kewpie mayonnaise (or more, to taste; you can make homemade Kewpie mayonnaise); shichimi togarashi (Japanese seven spice)

Prep 20m

Cook 10m

Total 30m

This Japanese Gobo Salad is made with burdock root, carrot, and a flavorful dressing of rice vinegar, soy sauce, toasted sesame oil, sugar, and Japanese Kewpie mayonnaise. Topped with toasted sesame seeds and shichimi togarashi for a crunchy, spicy finish. A refreshing and unique salad that's easy to make at home.