Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 25g 50%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Mochi (Ichigo Daifuku)

Name: Strawberry Mochi (Ichigo Daifuku)
Prep time: 40 min
Cook time: 3 min
Total time: 43 min
Yield: 6
Ingredients: 6 strawberries (smaller ones are easier to work with); 5.3 oz sweet red bean paste (anko) (I used store-bought koshian; you can make my recipe for homemade Anko or Pressure Cooker Anko); potato starch or cornstarch (for dusting); For the Mochi Using a 100 g Shiratamako Package:; ¾ cup shiratamako (glutinous rice flour/sweet rice flour); 1½ Tbsp sugar; 150 ml water (⅔ cup minus 2 tsp); For the Mochi Using a 120 g Shiratamako Package:; 120 g shiratamako (glutinous rice flour/sweet rice flour) (1 cup minus 2 Tbsp); 2 Tbsp sugar; ¾ cup water

Prep 40m

Cook 3m

Total 43m

This recipe for Strawberry Mochi, also known as Ichigo Daifuku, combines fresh strawberries with sweet red bean paste encased in a soft, chewy mochi shell. Using either a 100g or 120g Shiratamako package, these delightful Japanese treats are easy to make and perfect for a sweet indulgence.