Name: Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Ingredients: 2 cups (254 grams) all-purpose flour, measured correctly; 1/2 cup (100 grams) granulated sugar; 1/2 cup (100 grams) light brown sugar; 3/4 teaspoon baking sodabaking sodaDefinitionBaking soda (sodium bicarbonate) is a chemical leavener that needs an acidic ingredient (like buttermilk, yogurt, chocolate, brown sugar, or vinegar) plus liquid and heat to activate.Best SubstitutionsBaking soda is not interchangeable with baking powder. If it’s been open for a long time (over 6 months), test potency before baking (add a bit to vinegar — if it bubbles, it’s active).Read the full article; 1/2 teaspoon ground cinnamon (optional); 1/2 teaspoon fine sea saltfine sea saltDefinitionThis is my preferred salt for baking. The crystals are small and dissolve easily, dispersing evenly in batters and dough. I prefer the taste to table salt.Best SubstitutionsIf a recipe calls for fine sea salt, you can use table salt instead. Don’t substitute with coarse kosher or flaky salts directly (unless you adjust quantity), because their larger crystals deliver salt unevenly.Read the full article; 1 1/2 cups (340 grams) mashed overripe bananas, from about 3 large bananas*; 1/4 cup (60 grams) plain yogurt or sour cream, at room temperature; 2 large eggs, at room temperature, lightly beaten; 3 tablespoons (42 grams) unsalted butter, melted; 3 tablespoons (42 grams) neutral oil, such as avocado or vegetable; 1 teaspoon vanilla extract; 1 cup (142 grams) coarsely chopped toasted walnuts, or (170 grams) chocolate chips, optional

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Ingredients

(Servings: 1)

2 cups (254 grams) all-purpose flour, measured correctly

1/2 cup (100 grams) granulated sugar

1/2 cup (100 grams) light brown sugar

3/4 teaspoon baking sodabaking sodaDefinitionBaking soda (sodium bicarbonate) is a chemical leavener that needs an acidic ingredient (like buttermilk, yogurt, chocolate, brown sugar, or vinegar) plus liquid and heat to activate.Best SubstitutionsBaking soda is not interchangeable with baking powder. If it’s been open for a long time (over 6 months), test potency before baking (add a bit to vinegar — if it bubbles, it’s active).Read the full article

1/2 teaspoon ground cinnamon (optional)

1/2 teaspoon fine sea saltfine sea saltDefinitionThis is my preferred salt for baking. The crystals are small and dissolve easily, dispersing evenly in batters and dough. I prefer the taste to table salt.Best SubstitutionsIf a recipe calls for fine sea salt, you can use table salt instead. Don’t substitute with coarse kosher or flaky salts directly (unless you adjust quantity), because their larger crystals deliver salt unevenly.Read the full article

1 1/2 cups (340 grams) mashed overripe bananas, from about 3 large bananas*

1/4 cup (60 grams) plain yogurt or sour cream, at room temperature

2 large eggs, at room temperature, lightly beaten

3 tablespoons (42 grams) unsalted butter, melted

3 tablespoons (42 grams) neutral oil, such as avocado or vegetable

1 teaspoon vanilla extract

1 cup (142 grams) coarsely chopped toasted walnuts, or (170 grams) chocolate chips, optional

Nutrition Facts

Calories

300kcal

15%
Fat

15g

23%
Saturated Fat

5g

25%
Carbohydrates

38g

12%
Fiber

4g

16%
Sugar

16g

32%
Protein

6g

12%
Cholesterol

70mg

23%
Sodium

400mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Banana Bread

Ingredients

Steps

Nutrition Facts

Comments

Banana Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts