Name: Tonkatsu (Japanese Fried Pork Cutlet)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 x 200g (3.9oz) pork loin about 2cm (¾") thick (note 1); Salt & pepper; 1½ tbsp flour; 1 egg beaten; ⅔ cup panko breadcrumbs; Oil for deep frying; Shredded cabbage; Sprigs of parsley; Tomato wedges; Lemon slices/wedges; Bulldog tonkatsu sauce (note 4)

Ingredients

(Servings: 2)

2 x 200g (3.9oz) pork loin about 2cm (¾") thick (note 1)

Salt & pepper

1½ tbsp flour

1 egg beaten

⅔ cup panko breadcrumbs

Oil for deep frying

Shredded cabbage

Sprigs of parsley

Tomato wedges

Lemon slices/wedges

Bulldog tonkatsu sauce (note 4)

Tonkatsu (Japanese Fried Pork Cutlet)

Ingredients

Steps

Nutrition Facts

Comments

Tonkatsu (Japanese Fried Pork Cutlet)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts