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Chicken Pot Pie with Biscuits

Name: Chicken Pot Pie with Biscuits
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6
Ingredients: Biscuits:; 2 cups flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 teaspoon kosher salt; 6 tablespoons very cold salted butter; 3/4 cup whole milk; Filling:; 4 tablespoons salted butter; a few sprigs of thyme; 4 shallots, minced (about 1/2 cup); 4 cloves garlic, minced; 4 carrots, peeled and sliced thinly (about 2 1/2 cups); 4 celery stalks, chopped (about 1 cup); 2 teaspoons coarse kosher salt, divided; 1/3 cup flour; splash of dry white wine (about 1/2 cup, sub chicken broth); 2 cups chicken broth; 2 cups whole milk; 1/2 cup heavy cream (sub with whole milk if you want); 4 cups shredded chicken (I use a rotisserie chicken); one 10-ounce bag of frozen peas; tiny little squeeze of lemon juice

Prep 45m

Cook 15m

Total 1h

This chicken pot pie with biscuits is a comforting and hearty dish perfect for cold evenings. The homemade biscuits are fluffy and delicious, while the creamy filling is packed with tender chicken, vegetables, and a hint of thyme. It's a satisfying meal that the whole family will love.

Chicken Pot Pie

Comfort Food Recipe

pinchofyum.com

Chicken Pot Pie with Biscuits

Ingredients

Biscuits

Filling

Steps

Nutrition Facts

Chicken Pot Pie with Biscuits

Ingredients

Biscuits

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts