Name: Chicken Pot Pie with Biscuits
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6
Ingredients: Biscuits:; 2 cups flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 teaspoon kosher salt; 6 tablespoons very cold salted butter; 3/4 cup whole milk; Filling:; 4 tablespoons salted butter; a few sprigs of thyme; 4 shallots, minced (about 1/2 cup); 4 cloves garlic, minced; 4 carrots, peeled and sliced thinly (about 2 1/2 cups); 4 celery stalks, chopped (about 1 cup); 2 teaspoons coarse kosher salt, divided; 1/3 cup flour; splash of dry white wine (about 1/2 cup, sub chicken broth); 2 cups chicken broth; 2 cups whole milk; 1/2 cup heavy cream (sub with whole milk if you want); 4 cups shredded chicken (I use a rotisserie chicken); one 10-ounce bag of frozen peas; tiny little squeeze of lemon juice

Ingredients

(Servings: 6)

2 cups flour

1 tablespoon baking powder

1 tablespoon sugar

1/2 teaspoon kosher salt

6 tablespoons very cold salted butter

3/4 cup whole milk

4 tablespoons salted butter

a few sprigs of thyme

4 shallots, minced (about 1/2 cup)

4 cloves garlic, minced

4 carrots, peeled and sliced thinly (about 2 1/2 cups)

4 celery stalks, chopped (about 1 cup)

2 teaspoons coarse kosher salt, divided

1/3 cup flour

splash of dry white wine (about 1/2 cup, sub chicken broth)

2 cups chicken broth

2 cups whole milk

1/2 cup heavy cream (sub with whole milk if you want)

4 cups shredded chicken (I use a rotisserie chicken)

one 10-ounce bag of frozen peas

tiny little squeeze of lemon juice

Chicken Pot Pie with Biscuits

Ingredients

Biscuits

Filling

Steps

Nutrition Facts

Comments

Chicken Pot Pie with Biscuits

Ingredients

Biscuits

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts