Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 975kcal 48%
Fat 50g 76%
Saturated Fat 25g 125%
Carbohydrates 80g 26%
Fiber 6g 24%
Sugar 15g 30%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Pot Pie with Biscuits

Name: Chicken Pot Pie with Biscuits
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6
Ingredients: Biscuits:; 2 cups flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 teaspoon kosher salt; 6 tablespoons very cold salted butter; 3/4 cup whole milk; Filling:; 4 tablespoons salted butter; a few sprigs of thyme; 4 shallots, minced (about 1/2 cup); 4 cloves garlic, minced; 4 carrots, peeled and sliced thinly (about 2 1/2 cups); 4 celery stalks, chopped (about 1 cup); 2 teaspoons coarse kosher salt, divided; 1/3 cup flour; splash of dry white wine (about 1/2 cup, sub chicken broth); 2 cups chicken broth; 2 cups whole milk; 1/2 cup heavy cream (sub with whole milk if you want); 4 cups shredded chicken (I use a rotisserie chicken); one 10-ounce bag of frozen peas; tiny little squeeze of lemon juice

Prep 45m

Cook 15m

Total 1h

This chicken pot pie with biscuits is a comforting and hearty dish perfect for cold evenings. The homemade biscuits are fluffy and delicious, while the creamy filling is packed with tender chicken, vegetables, and a hint of thyme. It's a satisfying meal that the whole family will love.

Chicken Pot Pie

Comfort Food Recipe

Nutrition Facts

Chicken Pot Pie with Biscuits

Ingredients

Biscuits

Filling

Steps

Nutrition Facts

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