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Homemade Spaghetti Sauce

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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This homemade spaghetti sauce is a rich and flavorful blend of olive oil, onion, garlic, and a variety of canned tomatoes. With the addition of sugar, fennel seeds, oregano, and fresh herbs, this sauce is perfect for topping your favorite pasta dish.
Spaghetti Sauce
Homemade Spaghetti Sauce Image
Original Website Logo thestayathomechef.com
Recipe Options

Ingredients

Servings: 8
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Steps

1
Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.
2
Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.
3
Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.

Nutrition Facts

  • Calories
    113kcal
    5%
  • Fat
    5g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    15g
    0%
  • Fiber
    3g
    0%
  • Sugar
    9g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    367mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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