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Thai Basil Chilli Chicken | Marion's Kitchen

Name: Thai Basil Chilli Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 4 garlic cloves, finely chopped; 6 large dried red chillies, roughly chopped; 1 onion, sliced; 500g (1 lb) chicken thigh fillets, thinly sliced; 4 baby bok choy, sliced lengthways; 1 cup Thai basil leaves; steamed rice to serve (clickhereto see my recipe for how to cook rice); Stir-fry sauce:; 1/3 cup oyster sauce; 2 tbsp fish sauce; 2 tsp dark sweet soy sauce; 1 tsp sugar; ½ tsp corn flour (cornstarch)

Prep 10m

Cook 10m

Total 20m

This aromatic Thai Basil Chilli Chicken recipe is packed with flavor. Tender chicken and crunchy bok choy stir-fried with garlic, onion, and fiery dried red chillies. Tossed with a fragrant blend of Thai basil and a savory stir-fry sauce. Serve over steamed rice for an authentic taste of Thailand.

Chicken

Dinner

Thai Cuisine

Thai Basil Chilli Chicken | Marion's Kitchen Image

marionskitchen.com

Thai Basil Chilli Chicken | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts

Thai Basil Chilli Chicken | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts