Thai Basil Chilli Chicken | Marion's Kitchen

Name: Thai Basil Chilli Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 4 garlic cloves, finely chopped; 6 large dried red chillies, roughly chopped; 1 onion, sliced; 500g (1 lb) chicken thigh fillets, thinly sliced; 4 baby bok choy, sliced lengthways; 1 cup Thai basil leaves; steamed rice to serve (clickhereto see my recipe for how to cook rice); Stir-fry sauce:; 1/3 cup oyster sauce; 2 tbsp fish sauce; 2 tsp dark sweet soy sauce; 1 tsp sugar; ½ tsp corn flour (cornstarch)

Prep Time

10m

Cook Time

10m

Total Time

20m

This aromatic Thai Basil Chilli Chicken recipe is packed with flavor. Tender chicken and crunchy bok choy stir-fried with garlic, onion, and fiery dried red chillies. Tossed with a fragrant blend of Thai basil and a savory stir-fry sauce. Serve over steamed rice for an authentic taste of Thailand.

Chicken

Dinner

Thai Cuisine

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Thai Basil Chilli Chicken | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts

Thai Basil Chilli Chicken | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts