Name: Thai Basil Chilli Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 4 garlic cloves, finely chopped; 6 large dried red chillies, roughly chopped; 1 onion, sliced; 500g (1 lb) chicken thigh fillets, thinly sliced; 4 baby bok choy, sliced lengthways; 1 cup Thai basil leaves; steamed rice to serve (clickhereto see my recipe for how to cook rice); Stir-fry sauce:; 1/3 cup oyster sauce; 2 tbsp fish sauce; 2 tsp dark sweet soy sauce; 1 tsp sugar; ½ tsp corn flour (cornstarch)

Ingredients

(Servings: 4)

2 tbsp vegetable oil

4 garlic cloves, finely chopped

6 large dried red chillies, roughly chopped

1 onion, sliced

500g (1 lb) chicken thigh fillets, thinly sliced

4 baby bok choy, sliced lengthways

1 cup Thai basil leaves

steamed rice to serve (clickhereto see my recipe for how to cook rice)

1/3 cup oyster sauce

2 tbsp fish sauce

2 tsp dark sweet soy sauce

1 tsp sugar

½ tsp corn flour (cornstarch)

Thai Basil Chilli Chicken | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Thai Basil Chilli Chicken | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts