Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 458kcal 22%
Fat 19g 29%
Saturated Fat 4g 20%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 17g 34%
Protein 41g 82%
Cholesterol 141mg 47%
Sodium 1,535mg 63%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Basil Chilli Chicken | Marion's Kitchen

Name: Thai Basil Chilli Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 4 garlic cloves, finely chopped; 6 large dried red chillies, roughly chopped; 1 onion, sliced; 500g (1 lb) chicken thigh fillets, thinly sliced; 4 baby bok choy, sliced lengthways; 1 cup Thai basil leaves; steamed rice to serve (clickhereto see my recipe for how to cook rice); Stir-fry sauce:; 1/3 cup oyster sauce; 2 tbsp fish sauce; 2 tsp dark sweet soy sauce; 1 tsp sugar; ½ tsp corn flour (cornstarch)

Prep 10m

Cook 10m

Total 20m

This aromatic Thai Basil Chilli Chicken recipe is packed with flavor. Tender chicken and crunchy bok choy stir-fried with garlic, onion, and fiery dried red chillies. Tossed with a fragrant blend of Thai basil and a savory stir-fry sauce. Serve over steamed rice for an authentic taste of Thailand.

Chicken

Dinner

Thai Cuisine

Nutrition Facts

Thai Basil Chilli Chicken | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts

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