Name: How to cook Chinese fried rice | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp Chinese light soy sauce; 2 tbsp Chinese shaoxing cooking wine; 1 tsp white sugar; 2 tbsp vegetable oil; 4 garlic cloves, roughly chopped; 1 small onion, diced; 200g (7oz) dicedHomemade Chinese ‘Char Siu’ BBQ Pork(you can also use char siu bought from a restaurant or simply substitute sliced pork, chicken or seafood); 2 eggs, lightly whisked; 3 cups (450g/1lb) cooked jasmine or long grain rice (preferably made the day before); 1 tsp sea salt; ¼ cup finely sliced spring onion (scallions); 1 tbsp sesame oil; ¼ tsp ground white pepper

Ingredients

(Servings: 4)

2 tbsp Chinese light soy sauce

2 tbsp Chinese shaoxing cooking wine

1 tsp white sugar

2 tbsp vegetable oil

4 garlic cloves, roughly chopped

1 small onion, diced

200g (7oz) dicedHomemade Chinese ‘Char Siu’ BBQ Pork(you can also use char siu bought from a restaurant or simply substitute sliced pork, chicken or seafood)

2 eggs, lightly whisked

3 cups (450g/1lb) cooked jasmine or long grain rice (preferably made the day before)

1 tsp sea salt

¼ cup finely sliced spring onion (scallions)

1 tbsp sesame oil

¼ tsp ground white pepper

How to cook Chinese fried rice | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

How to cook Chinese fried rice | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts