How to cook Chinese fried rice | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Chinese fried rice recipe from Marion's Kitchen is made with fragrant jasmine or long grain rice, diced homemade Chinese ‘Char Siu’ BBQ pork, and a blend of Chinese light soy sauce, shaoxing cooking wine, and white sugar for a dish that's savory, sweet, and entirely addictive.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories635kcal
-
Fat22g
-
Saturated Fat4g
-
Carbohydrates76g
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Fiber1g
-
Sugar3g
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Protein26g
-
Cholesterol122mg
-
Sodium885mg
Percent Daily Values are based on a 2,000 calorie diet.