How to cook Chinese fried rice | Marion's Kitchen

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Prep Time
15m
Cook Time
10m
Total Time
25m
This Chinese fried rice recipe from Marion's Kitchen is made with fragrant jasmine or long grain rice, diced homemade Chinese ‘Char Siu’ BBQ pork, and a blend of Chinese light soy sauce, shaoxing cooking wine, and white sugar for a dish that's savory, sweet, and entirely addictive.
How to cook Chinese fried rice | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    635kcal
    31%
  • Fat
    22g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    76g
    3%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    26g
    1%
  • Cholesterol
    122mg
    6%
  • Sodium
    885mg
    44%
Percent Daily Values are based on a 2,000 calorie diet.
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