Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 712kcal 35%
Fat 25g 38%
Saturated Fat 4g 20%
Carbohydrates 98g 32%
Fiber 3g 12%
Sugar 7g 14%
Protein 20g 40%
Cholesterol 78mg 26%
Sodium 1,148mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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How to cook Chinese fried rice | Marion's Kitchen

Name: How to cook Chinese fried rice | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp Chinese light soy sauce; 2 tbsp Chinese shaoxing cooking wine; 1 tsp white sugar; 2 tbsp vegetable oil; 4 garlic cloves, roughly chopped; 1 small onion, diced; 200g (7oz) dicedHomemade Chinese ‘Char Siu’ BBQ Pork(you can also use char siu bought from a restaurant or simply substitute sliced pork, chicken or seafood); 2 eggs, lightly whisked; 3 cups (450g/1lb) cooked jasmine or long grain rice (preferably made the day before); 1 tsp sea salt; ¼ cup finely sliced spring onion (scallions); 1 tbsp sesame oil; ¼ tsp ground white pepper

Prep 15m

Cook 10m

Total 25m

This Chinese fried rice recipe from Marion's Kitchen is made with fragrant jasmine or long grain rice, diced homemade Chinese ‘Char Siu’ BBQ pork, and a blend of Chinese light soy sauce, shaoxing cooking wine, and white sugar for a dish that's savory, sweet, and entirely addictive.

Nutrition Facts

How to cook Chinese fried rice | Marion's Kitchen

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