How to cook Chinese fried rice | Marion's Kitchen

Name: How to cook Chinese fried rice | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp Chinese light soy sauce; 2 tbsp Chinese shaoxing cooking wine; 1 tsp white sugar; 2 tbsp vegetable oil; 4 garlic cloves, roughly chopped; 1 small onion, diced; 200g (7oz) dicedHomemade Chinese ‘Char Siu’ BBQ Pork(you can also use char siu bought from a restaurant or simply substitute sliced pork, chicken or seafood); 2 eggs, lightly whisked; 3 cups (450g/1lb) cooked jasmine or long grain rice (preferably made the day before); 1 tsp sea salt; ¼ cup finely sliced spring onion (scallions); 1 tbsp sesame oil; ¼ tsp ground white pepper

Prep 15m

Cook 10m

Total 25m

This Chinese fried rice recipe from Marion's Kitchen is made with fragrant jasmine or long grain rice, diced homemade Chinese ‘Char Siu’ BBQ pork, and a blend of Chinese light soy sauce, shaoxing cooking wine, and white sugar for a dish that's savory, sweet, and entirely addictive.

marionskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2 tbsp Chinese light soy sauce

2 tbsp Chinese shaoxing cooking wine

2 tbsp vegetable oil

4 garlic cloves, roughly chopped

1 small onion, diced

200g (7oz) dicedHomemade Chinese ‘Char Siu’ BBQ Pork(you can also use char siu bought from a restaurant or simply substitute sliced pork, chicken or seafood)

2 eggs, lightly whisked

3 cups (450g/1lb) cooked jasmine or long grain rice (preferably made the day before)

¼ cup finely sliced spring onion (scallions)

¼ tsp ground white pepper

Nutrition Facts

Calories

635kcal

31%
Fat

22g

1%
Saturated Fat

4g

0%
Carbohydrates

76g

3%
Fiber

1g

0%
Sugar

3g

0%
Protein

26g

1%
Cholesterol

122mg

6%
Sodium

885mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

How to cook Chinese fried rice | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts