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How to cook Chinese fried rice | Marion's Kitchen

Name: How to cook Chinese fried rice | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp Chinese light soy sauce; 2 tbsp Chinese shaoxing cooking wine; 1 tsp white sugar; 2 tbsp vegetable oil; 4 garlic cloves, roughly chopped; 1 small onion, diced; 200g (7oz) dicedHomemade Chinese ‘Char Siu’ BBQ Pork(you can also use char siu bought from a restaurant or simply substitute sliced pork, chicken or seafood); 2 eggs, lightly whisked; 3 cups (450g/1lb) cooked jasmine or long grain rice (preferably made the day before); 1 tsp sea salt; ¼ cup finely sliced spring onion (scallions); 1 tbsp sesame oil; ¼ tsp ground white pepper

Prep Time

15m

Cook Time

10m

Total Time

25m

This Chinese fried rice recipe from Marion's Kitchen is made with fragrant jasmine or long grain rice, diced homemade Chinese ‘Char Siu’ BBQ pork, and a blend of Chinese light soy sauce, shaoxing cooking wine, and white sugar for a dish that's savory, sweet, and entirely addictive.

Recipe Options

Ingredients

Servings: 4

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0.25

0.5

2 tbsp Chinese light soy sauce

2 tbsp Chinese shaoxing cooking wine

2 tbsp vegetable oil

4 garlic cloves, roughly chopped

1 small onion, diced

200g (7oz) dicedHomemade Chinese ‘Char Siu’ BBQ Pork(you can also use char siu bought from a restaurant or simply substitute sliced pork, chicken or seafood)

2 eggs, lightly whisked

3 cups (450g/1lb) cooked jasmine or long grain rice (preferably made the day before)

¼ cup finely sliced spring onion (scallions)

¼ tsp ground white pepper

How to cook Chinese fried rice | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

How to cook Chinese fried rice | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts