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Ham-broth Ramen Noodle Soup

Name: Ham-broth Ramen Noodle Soup
Prep time: 10 min
Cook time: 130 min
Total time: 140 min
Yield: 4
Ingredients: 1 ham hock; 2 packets instant ramen noodles; 3 tbsp soy sauce; 2 tsp sea salt; 300g baby spinach leaves; 4 hard-boiled eggs, halved; finely chopped spring onion (scallions), to serve

Prep Time

10m

Cook Time

2h 10m

Total Time

2h 20m

This savory and satisfying Ham-broth Ramen Noodle Soup is a comforting and easy-to-make meal. With a rich ham hock broth, tender baby spinach, and perfectly cooked hard-boiled eggs, this dish is both hearty and delicious. A sprinkle of spring onions adds a pop of freshness to this warming soup.