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Crab Rangoon Mozzarella Sticks

Name: Crab Rangoon Mozzarella Sticks
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups (226 g) mozzarella cheese, shredded; 2 green onions, chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon garlic, minced; 1 teaspoon granulated sugar; 1 can (6 ounces) crab meat, drained; ½ cup (62.5 g) all-purpose flour; 1 teaspoon kosher salt; 5 large eggs, beaten; 2 cups (216 g) Italian seasoned breadcrumbs; parsley, chopped for garnish; Dipping Sauces:; Thai sweet chili sauce; sweet and sour sauce

Prep Time

15m

Cook Time

Total Time

20m

This delectable recipe combines the flavors of Crab Rangoon and mozzarella sticks into a mouthwatering appetizer. Cream cheese, mozzarella, green onions, and crab meat are mixed together, rolled into sticks, coated in breadcrumbs, and fried to perfection. Serve with Thai sweet chili sauce and sweet and sour sauce for a delicious dip.

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Recipe Options

Crab Rangoon Mozzarella Sticks

Ingredients

Dipping Sauces

Steps

Nutrition Facts

Crab Rangoon Mozzarella Sticks

Ingredients

Dipping Sauces

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts