Name: Crab Rangoon Mozzarella Sticks
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups (226 g) mozzarella cheese, shredded; 2 green onions, chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon garlic, minced; 1 teaspoon granulated sugar; 1 can (6 ounces) crab meat, drained; ½ cup (62.5 g) all-purpose flour; 1 teaspoon kosher salt; 5 large eggs, beaten; 2 cups (216 g) Italian seasoned breadcrumbs; parsley, chopped for garnish; Dipping Sauces:; Thai sweet chili sauce; sweet and sour sauce

Ingredients

(Servings: 16)

1 package (8 ounces) cream cheese, softened

2 cups (226 g) mozzarella cheese, shredded

2 green onions, chopped

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1 teaspoon garlic, minced

1 teaspoon granulated sugar

1 can (6 ounces) crab meat, drained

½ cup (62.5 g) all-purpose flour

1 teaspoon kosher salt

5 large eggs, beaten

2 cups (216 g) Italian seasoned breadcrumbs

parsley, chopped for garnish

Thai sweet chili sauce

sweet and sour sauce

Crab Rangoon Mozzarella Sticks

Ingredients

Dipping Sauces

Steps

Nutrition Facts

Comments

Crab Rangoon Mozzarella Sticks

Ingredients

Dipping Sauces

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts