Japanese Purple Milk Bread

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Prep Time
10m
Cook Time
2h 40m
Total Time
2h 50m
This Japanese Purple Milk Bread is a soft and fluffy bread with a hint of sweet ube flavor. The Tangzhong starter paste and addition of milk and butter create a rich and tender texture. Perfect for sandwiches or enjoying with a cup of tea.
Japanese Purple Milk Bread Image
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Ingredients

Servings: 1 loaf
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Steps

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Nutrition Facts

  • Calories
    472kcal
    23%
  • Fat
    9g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    82g
    4%
  • Fiber
    3g
    0%
  • Sugar
    8g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    13mg
    0%
  • Sodium
    393mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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