Name: Japanese Purple Milk Bread
Prep time: 10 min
Cook time: 160 min
Total time: 170 min
Yield: 1 loaf
Ingredients: Tangzhong starter paste*; 100g (3.5 oz) bread flour; 150ml (5 fl oz) water; Bread; 300ml milk (10 fl oz), at room temperature; 30g caster (superfine) sugar; 20g unsalted butter, at room temperature; 2 tsp ube extract*; 7g instant dried yeast; 450g (15 oz) bread flour, plus extra for dusting; 1 tsp salt; oil spray, for greasing

Tangzhong starter paste*

100g (3.5 oz) bread flour

150ml (5 fl oz) water

Bread

300ml milk (10 fl oz), at room temperature

30g caster (superfine) sugar

20g unsalted butter, at room temperature

2 tsp ube extract*

7g instant dried yeast

450g (15 oz) bread flour, plus extra for dusting

1 tsp salt

oil spray, for greasing

Japanese Purple Milk Bread

Ingredients

Steps

Nutrition Facts

Japanese Purple Milk Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts