Hot and Sour Shrimp Wonton Soup

First, make your dumpling filling by placing the shrimp, garlic, ginger, cilantro, sesame oil, rice vinegar, soy sauce, srirarcha, and red pepper flakes into a food processor. Pulse until combined.

Lay out a few wonton or dumpling wrapper and place a small bowl of water nearby. Place a little spoonful of the filling onto the center of your wonton or dumpling wrapper. Dip your fingers into the water bowl and wet the edges of the wrapper. Fold and seal the dumpling. Repeat for all of the remaining filling and set dumplings aside or refrigerate until ready to make the soup..

Make your soup base by combining chicken broth, soy sauce, sugar, red pepper flakes, and ginger into a large saucepan. Bring to a boil.

In a small bowl stir together rice vinegar and cornstarch. Stir into soup and let thicken, 1 to 2 minutes.

Put dumplings into soup base and cook for 3 minutes. Remove from heat. Divide dumplings among bowls and serve hot topped with sliced green onion.