Peppery Torn Homemade Croutons

Name: Peppery Torn Homemade Croutons
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: half a loaf of sourdough bread (THE BEST) but Tuscan bread or any kind of rustic loaf will work; 1/2 cup olive oil; 1 clove garlic, finely grated; salt to taste; freshly ground black pepper to taste

Prep 5m

Cook 15m

Total 20m

This recipe creates peppery torn homemade croutons using half a loaf of sourdough bread (though rustic loaves work too), olive oil, grated garlic, salt, and freshly ground black pepper. The result is a delicious and versatile topping for salads, soups, or as a snack on its own.

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