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Peppery Torn Homemade Croutons

Name: Peppery Torn Homemade Croutons
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: half a loaf of sourdough bread (THE BEST) but Tuscan bread or any kind of rustic loaf will work; 1/2 cup olive oil; 1 clove garlic, finely grated; salt to taste; freshly ground black pepper to taste

Prep Time

Cook Time

15m

Total Time

20m

This recipe creates peppery torn homemade croutons using half a loaf of sourdough bread (though rustic loaves work too), olive oil, grated garlic, salt, and freshly ground black pepper. The result is a delicious and versatile topping for salads, soups, or as a snack on its own.

Crouton Recipe

Croutons

Homemade Croutons

pinchofyum.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

half a loaf of sourdough bread (THE BEST) but Tuscan bread or any kind of rustic loaf will work

1/2 cup olive oil

1 clove garlic, finely grated

salt to taste

freshly ground black pepper to taste

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

423kcal

21%
Fat

25g

1%
Saturated Fat

3g

0%
Carbohydrates

45g

2%
Fiber

2g

0%
Sugar

0g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

275mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Peppery Torn Homemade Croutons

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts