Avocado Mojo Bowls with Sweet Potato
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This recipe features Avocado Mojo Bowls with Sweet Potato, topped with a flavorful avocado mojo sauce, roasted sweet potatoes, red onion, and a protein of your choice. The avocado mojo sauce is made with avocado oil, orange juice, white vinegar, garlic, and cilantro, creating a creamy and tangy flavor.
Ingredients
(Servings:
4)
Scale
Convert
Avocado Mojo Sauce
The Stuff For The Bowls
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories695kcal34%
-
Fat35g53%
-
Saturated Fat6g30%
-
Carbohydrates65g21%
-
Fiber10g40%
-
Sugar25g50%
-
Protein20g40%
-
Cholesterol0mg0%
-
Sodium700mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you like more of a creamy sauce, you can add the mayo to it! Sauce will last for two days in the fridge.
As written, the sauce is not spicy but it would be really good with a jalapeño thrown in there.
If your taco seasoning does not have corn starch or corn flour listed in the ingredients, I would suggest adding just a light sprinkle (1 teaspoon) with the taco seasoning – this just helps the sweet potato fries develop that more crispy golden exterior.
As written, the sauce is not spicy but it would be really good with a jalapeño thrown in there.
If your taco seasoning does not have corn starch or corn flour listed in the ingredients, I would suggest adding just a light sprinkle (1 teaspoon) with the taco seasoning – this just helps the sweet potato fries develop that more crispy golden exterior.
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