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Avocado Mojo Bowls with Sweet Potato

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Prep Time
10m
Cook Time
30m
Total Time
40m
This recipe features Avocado Mojo Bowls with Sweet Potato, topped with a flavorful avocado mojo sauce, roasted sweet potatoes, red onion, and a protein of your choice. The avocado mojo sauce is made with avocado oil, orange juice, white vinegar, garlic, and cilantro, creating a creamy and tangy flavor.
Avocado Mojo Bowls with Sweet Potato Image
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Ingredients

Servings: 4
Scale:
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Avocado Mojo Sauce

The Stuff For The Bowls

Steps

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Notes

If you like more of a creamy sauce, you can add the mayo to it! Sauce will last for two days in the fridge.

As written, the sauce is not spicy but it would be really good with a jalapeño thrown in there.

If your taco seasoning does not have corn starch or corn flour listed in the ingredients, I would suggest adding just a light sprinkle (1 teaspoon) with the taco seasoning – this just helps the sweet potato fries develop that more crispy golden exterior.

Nutrition Facts

  • Calories
    536kcal
    26%
  • Fat
    50g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    18g
    0%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    7mg
    0%
  • Sodium
    474mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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