Avocado Mojo Bowls with Sweet Potato
Prep
10m
Cook
30m
Total
40m
This recipe features Avocado Mojo Bowls with Sweet Potato, topped with a flavorful avocado mojo sauce, roasted sweet potatoes, red onion, and a protein of your choice. The avocado mojo sauce is made with avocado oil, orange juice, white vinegar, garlic, and cilantro, creating a creamy and tangy flavor.
Ingredients
4 servings
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Avocado Mojo Sauce
The Stuff For The Bowls
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 695kcal 34%
-
Fat 35g 53%
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Saturated Fat 6g 30%
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Carbohydrates 65g 21%
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Fiber 10g 40%
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Sugar 25g 50%
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Protein 20g 40%
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Cholesterol 0mg 0%
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Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you like more of a creamy sauce, you can add the mayo to it! Sauce will last for two days in the fridge.
As written, the sauce is not spicy but it would be really good with a jalapeño thrown in there.
If your taco seasoning does not have corn starch or corn flour listed in the ingredients, I would suggest adding just a light sprinkle (1 teaspoon) with the taco seasoning – this just helps the sweet potato fries develop that more crispy golden exterior.
As written, the sauce is not spicy but it would be really good with a jalapeño thrown in there.
If your taco seasoning does not have corn starch or corn flour listed in the ingredients, I would suggest adding just a light sprinkle (1 teaspoon) with the taco seasoning – this just helps the sweet potato fries develop that more crispy golden exterior.
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