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Avocado Mojo Bowls with Sweet Potato

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Prep Time
10m
Cook Time
30m
Total Time
40m
This recipe features Avocado Mojo Bowls with Sweet Potato, topped with a flavorful avocado mojo sauce, roasted sweet potatoes, red onion, and a protein of your choice. The avocado mojo sauce is made with avocado oil, orange juice, white vinegar, garlic, and cilantro, creating a creamy and tangy flavor.
Avocado Mojo Bowls with Sweet Potato Image
Recipe Options

Ingredients

Servings: 4
Scale:
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Avocado Mojo Sauce

The Stuff For The Bowls

Steps

1
Potatoes: Preheat the oven to 425 degrees. Peel and cut the sweet potatoes – I like to cut them into wedges because they feel like thick, happy fries and my family loves them, but any shape will work. Place on a large baking sheet and toss with the oil and taco seasoning until coated.
2
Peel the onion and cut it into thin wedges. Tuck them onto the baking sheet in and around the sweet potatoes.
3
Transfer the whole pan to the oven and bake for a total of 35 minutes. I usually take them out at 20 minutes to flip the pieces and add my meatballs. *If using store bought pre-cooked meatballs, you can just scoot everything over and add your meatballs so they get those last 15 minutes of bake time.
4
While the sweet potatoes are roasting, blend up the sauce ingredients – I use my Ninja mini chopper (affiliate link). Taste, adjust, and set aside. (Or at least try. It’s so good.)
5
Pour some sauce on a plate or bowl. Pile it up with meatballs, sweet potatoes, and onions. Total comfort food with saucy dipping built right in!

Notes

If you like more of a creamy sauce, you can add the mayo to it! Sauce will last for two days in the fridge.

As written, the sauce is not spicy but it would be really good with a jalapeño thrown in there.

If your taco seasoning does not have corn starch or corn flour listed in the ingredients, I would suggest adding just a light sprinkle (1 teaspoon) with the taco seasoning – this just helps the sweet potato fries develop that more crispy golden exterior.

Nutrition Facts

  • Calories
    536kcal
    26%
  • Fat
    50g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    18g
    0%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    7mg
    0%
  • Sodium
    474mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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