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Japanese Tanmen Bacon Noodle Soup | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Japanese Tanmen Bacon Noodle Soup is a hearty and flavorful dish made with thinly sliced bacon, carrots, wombok, wood ear mushrooms, bean sprouts, and spring onions in a savory chicken stock. The addition of sake gives it an extra depth of flavor. Serve over cooked noodles for a satisfying meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Heat a large wok or frying pan over medium-high heat. Add the bacon and cook for 3-4 minutes or until just starting to colour. Add the carrot and stir-fry for half a minute. Then add the cabbage and mushrooms and stir-fry for another half a minute. Then add the bean shoots and spring onions and stir-fry for another minute or until the vegetables are tender but the carrot and cabbage still has some crunch. Add the sake. And then add the chicken stock. Simmer for 2 minutes to allow the flavours to infuse.
2
Divide noodles among serving bowls and ladle over the soup.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories987kcal49%
-
Fat53g2%
-
Saturated Fat18g0%
-
Carbohydrates83g4%
-
Fiber4g0%
-
Sugar9g0%
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Protein44g2%
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Cholesterol110mg5%
-
Sodium2,900mg145%
Percent Daily Values are based on a 2,000 calorie diet.