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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 625kcal 31%
Fat 23g 35%
Saturated Fat 8g 40%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 7g 14%
Protein 25g 50%
Cholesterol 60mg 20%
Sodium 1,400mg 58%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Tanmen Bacon Noodle Soup | Marion's Kitchen

Name: Japanese Tanmen Bacon Noodle Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 200g (7.5 oz) thinly sliced bacon; ½ cup thin slices carrot; 6 wombok (napa cabbage) leaves, cut into bite-sized pieces; 5 pieces wood ear mushrooms, trimmed and cut into bite-sized pieces; ¼ cup bean shoots; 3 spring onions (scallions), cut into batons; 2 tbsp sake (optional); 8 cups chicken stock; 800g (1.7 lb) cooked noodles

Prep 15m

Cook 10m

Total 25m

This Japanese Tanmen Bacon Noodle Soup is a hearty and flavorful dish made with thinly sliced bacon, carrots, wombok, wood ear mushrooms, bean sprouts, and spring onions in a savory chicken stock. The addition of sake gives it an extra depth of flavor. Serve over cooked noodles for a satisfying meal.