Japanese Tanmen Bacon Noodle Soup | Marion's Kitchen

Name: Japanese Tanmen Bacon Noodle Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 200g (7.5 oz) thinly sliced bacon; ½ cup thin slices carrot; 6 wombok (napa cabbage) leaves, cut into bite-sized pieces; 5 pieces wood ear mushrooms, trimmed and cut into bite-sized pieces; ¼ cup bean shoots; 3 spring onions (scallions), cut into batons; 2 tbsp sake (optional); 8 cups chicken stock; 800g (1.7 lb) cooked noodles

Prep Time

15m

Cook Time

10m

Total Time

25m

This Japanese Tanmen Bacon Noodle Soup is a hearty and flavorful dish made with thinly sliced bacon, carrots, wombok, wood ear mushrooms, bean sprouts, and spring onions in a savory chicken stock. The addition of sake gives it an extra depth of flavor. Serve over cooked noodles for a satisfying meal.

Bacon

Easy Weeknight Dinners