Breadmaker Beef Ragu with Homemade Pasta | Marion's Kitchen
Share
Email
Prep Time
15m
Cook Time
3h 30m
Total Time
3h 45m
This Breadmaker Beef Ragu with Homemade Pasta is a comforting and hearty dish that is perfect for a family dinner. The tender beef chuck steak is slow-cooked with aromatic vegetables, herbs, and rich tomato sauce. Serve the ragu over homemade pasta for a truly satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,305kcal
-
Fat48g
-
Saturated Fat16g
-
Carbohydrates147g
-
Fiber9g
-
Sugar10g
-
Protein69g
-
Cholesterol323mg
-
Sodium1,870mg
Percent Daily Values are based on a 2,000 calorie diet.