Breadmaker Beef Ragu with Homemade Pasta | Marion's Kitchen
Prep Time
15m
Cook Time
3h 30m
Total Time
3h 45m
This Breadmaker Beef Ragu with Homemade Pasta is a comforting and hearty dish that is perfect for a family dinner. The tender beef chuck steak is slow-cooked with aromatic vegetables, herbs, and rich tomato sauce. Serve the ragu over homemade pasta for a truly satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,305kcal
-
Fat48g
-
Saturated Fat16g
-
Carbohydrates147g
-
Fiber9g
-
Sugar10g
-
Protein69g
-
Cholesterol323mg
-
Sodium1,870mg
Percent Daily Values are based on a 2,000 calorie diet.