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Breadmaker Beef Ragu with Homemade Pasta | Marion's Kitchen

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Prep Time
15m
Cook Time
3h 30m
Total Time
3h 45m
This Breadmaker Beef Ragu with Homemade Pasta is a comforting and hearty dish that is perfect for a family dinner. The tender beef chuck steak is slow-cooked with aromatic vegetables, herbs, and rich tomato sauce. Serve the ragu over homemade pasta for a truly satisfying meal.
Breadmaker Beef Ragu with Homemade Pasta | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,305kcal
    65%
  • Fat
    48g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    147g
    7%
  • Fiber
    9g
    0%
  • Sugar
    10g
    0%
  • Protein
    69g
    3%
  • Cholesterol
    323mg
    16%
  • Sodium
    1,870mg
    93%
Percent Daily Values are based on a 2,000 calorie diet.
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