Breadmaker Beef Ragu with Homemade Pasta | Marion's Kitchen
Prep Time
15m
Cook Time
3h 30m
Total Time
3h 45m
This Breadmaker Beef Ragu with Homemade Pasta is a comforting and hearty dish that is perfect for a family dinner. The tender beef chuck steak is slow-cooked with aromatic vegetables, herbs, and rich tomato sauce. Serve the ragu over homemade pasta for a truly satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,305kcal
-
Fat48g
-
Saturated Fat16g
-
Carbohydrates147g
-
Fiber9g
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Sugar10g
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Protein69g
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Cholesterol323mg
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Sodium1,870mg
Percent Daily Values are based on a 2,000 calorie diet.