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Breadmaker Beef Ragu with Homemade Pasta | Marion's Kitchen

Name: Breadmaker Beef Ragu with Homemade Pasta | Marion's Kitchen
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 4
Ingredients: 500g (1 lb) beef chuck steak, cut into 2cm (just under 1”) dice; 1 small brown onion, peeled, diced; 3 cloves garlic, roughly chopped; 1 carrot, peeled, finely diced; 1 small eggplant, cut into 2cm (just under 1”) dice; 4-5 thyme sprigs; 1 tbsp tomato paste; 1 x 400ml (13.5 fl oz) tin of whole canned tomatoes; 1 cup tomato passata; 1 cup red wine (optional); ½ cup water (add an extra 1 cup of not using wine); 3 beef stock cubes; ⅓ cup whole milk; 1½ tsp sea salt flakes; grated parmesan cheese, to serve; Pasta dough; 2 cups “00” flour, plus extra for sprinkling; 1 tsp cooking salt; 3 whole eggs; 2 egg yolks; 1 tbsp olive oil, plus extra for drizzling; semolina, for dusting

Prep 15m

Cook 3h 30m

Total 3h 45m

This Breadmaker Beef Ragu with Homemade Pasta is a comforting and hearty dish that is perfect for a family dinner. The tender beef chuck steak is slow-cooked with aromatic vegetables, herbs, and rich tomato sauce. Serve the ragu over homemade pasta for a truly satisfying meal.