Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 498kcal 24%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 79g 26%
Fiber 9g 36%
Sugar 6g 12%
Protein 19g 38%
Cholesterol 46mg 15%
Sodium 1,089mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Rice Cooker Oatmeal Congee with Miso, Mushroom and Kale | Marion's Kitchen

Name: Rice Cooker Oatmeal Congee with Miso, Mushroom and Kale | Marion's Kitchen
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 2
Ingredients: 1 cup rolled oats; 3½ cups chicken stock; 2 tbsp shiro miso (also known as white miso); 1 soft boiled egg, halved; chilli crisp, to taste (try my homemade version chilli crisp recipe); Mushroom & kale topping:; 100g (3.5 oz) dried shiitake mushrooms; 2 tsp vegetable oil; 100g (3.5 oz) roughly chopped kale; 1 tbsp soy sauce

Prep 15m

Cook 1h 20m

Total 1h 35m

This Rice Cooker Oatmeal Congee with Miso, Mushroom and Kale is a delicious and satisfying dish that's perfect for breakfast or brunch. The combination of creamy oatmeal, savory miso, earthy mushrooms, and hearty kale creates a comforting and flavorful meal that's sure to become a new favorite.