Rice Cooker Oatmeal Congee with Miso, Mushroom and Kale | Marion's Kitchen
Prep
15m
·
Cook
1h 20m
·
Total
1h 35m
About This Recipe
This Rice Cooker Oatmeal Congee with Miso, Mushroom and Kale is a delicious and satisfying dish that's perfect for breakfast or brunch. The combination of creamy oatmeal, savory miso, earthy mushrooms, and hearty kale creates a comforting and flavorful meal that's sure to become a new favorite.
Ingredients
(Servings:
2)
Scale
Convert
Mushroom & Kale Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories498kcal24%
-
Fat13g20%
-
Saturated Fat3g15%
-
Carbohydrates79g26%
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Fiber9g36%
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Sugar6g12%
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Protein19g38%
-
Cholesterol46mg15%
-
Sodium1,089mg45%
Percent Daily Values are based on a 2,000 calorie diet.
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