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Rice Cooker Oatmeal Congee with Miso, Mushroom and Kale | Marion's Kitchen

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Prep Time
15m
Cook Time
1h 20m
Total Time
1h 35m
This Rice Cooker Oatmeal Congee with Miso, Mushroom and Kale is a delicious and satisfying dish that's perfect for breakfast or brunch. The combination of creamy oatmeal, savory miso, earthy mushrooms, and hearty kale creates a comforting and flavorful meal that's sure to become a new favorite.
Rice Cooker Oatmeal Congee with Miso, Mushroom and Kale | Marion's Kitchen Image
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Ingredients

Servings: 2
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Mushroom & Kale Topping

Steps

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Nutrition Facts

  • Calories
    310kcal
    15%
  • Fat
    10g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    6g
    0%
  • Sugar
    5g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    92mg
    4%
  • Sodium
    1,200mg
    60%
Percent Daily Values are based on a 2,000 calorie diet.
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