Rice Cooker Oatmeal Congee with Miso, Mushroom and Kale | Marion's Kitchen
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Prep Time
15m
Cook Time
1h 20m
Total Time
1h 35m
This Rice Cooker Oatmeal Congee with Miso, Mushroom and Kale is a delicious and satisfying dish that's perfect for breakfast or brunch. The combination of creamy oatmeal, savory miso, earthy mushrooms, and hearty kale creates a comforting and flavorful meal that's sure to become a new favorite.
Recipe Options
Ingredients
Servings:
2
Scale:
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Mushroom & Kale Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories310kcal
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Fat10g
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Saturated Fat2g
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Carbohydrates40g
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Fiber6g
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Sugar5g
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Protein15g
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Cholesterol92mg
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Sodium1,200mg
Percent Daily Values are based on a 2,000 calorie diet.