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Chocolate Chip Banana Bread

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Prep Time
15m
Cook Time
1h 10m
Total Time
1h 25m
This indulgent chocolate chip banana bread recipe combines ripe bananas, rich chocolate chips, and warm vanilla to create a moist and flavorful treat. With a tender crumb and delightful sweetness, this loaf is perfect for breakfast, snacking, or even dessert. Easy to make and even easier to enjoy!
Chocolate Chip Banana Bread Image
Recipe Options

Ingredients

Servings: 12
Scale:
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Steps

1
Preheat oven to 325°F and grease a 9x5-inch loaf pan. (use glass or a light colored pan if possible)
2
In a large bowl, whisk together the flour, baking powder, soda, and salt. Set aside.
3
In the bowl of a stand mixer fitted with the paddle attachment (or with a hand-held mixer), add the bananas and roughly mash. (There can be chunks, you do not want them pureed) Add the butter, sugars, vanilla, and eggs. Mix until combined.
4
Slowly add the flour mixture. Mix just until combined.
5
Fold in the chocolate chips by hand. Pour the batter into the prepared loaf pan. Place on a rimmed baking sheet and bake for 55-70 minutes until a toothpick inserted into the center comes out mostly clean. A few crumbs are fine, you do not want to see wet batter on the toothpick.
6
Allow the bread to cool in the pan for 20 minutes. Run a thin knife along the edge of the loaf to loosen and invert onto a cooling rack. Flip the loaf right side up and allow to cool completely before slicing.

Nutrition Facts

  • Calories
    651kcal
    32%
  • Fat
    26g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    97g
    4%
  • Fiber
    5g
    0%
  • Sugar
    38g
    1%
  • Protein
    9g
    0%
  • Cholesterol
    76mg
    3%
  • Sodium
    308mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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