Chocolate Chip Banana Bread
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Prep Time
15m
Cook Time
1h 10m
Total Time
1h 25m
This indulgent chocolate chip banana bread recipe combines ripe bananas, rich chocolate chips, and warm vanilla to create a moist and flavorful treat. With a tender crumb and delightful sweetness, this loaf is perfect for breakfast, snacking, or even dessert. Easy to make and even easier to enjoy!
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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Steps
1
Preheat oven to 325°F and grease a 9x5-inch loaf pan. (use glass or a light colored pan if possible)
2
In a large bowl, whisk together the flour, baking powder, soda, and salt. Set aside.
3
In the bowl of a stand mixer fitted with the paddle attachment (or with a hand-held mixer), add the bananas and roughly mash. (There can be chunks, you do not want them pureed) Add the butter, sugars, vanilla, and eggs. Mix until combined.
4
Slowly add the flour mixture. Mix just until combined.
5
Fold in the chocolate chips by hand. Pour the batter into the prepared loaf pan. Place on a rimmed baking sheet and bake for 55-70 minutes until a toothpick inserted into the center comes out mostly clean. A few crumbs are fine, you do not want to see wet batter on the toothpick.
6
Allow the bread to cool in the pan for 20 minutes. Run a thin knife along the edge of the loaf to loosen and invert onto a cooling rack. Flip the loaf right side up and allow to cool completely before slicing.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories651kcal
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Fat26g
-
Saturated Fat14g
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Carbohydrates97g
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Fiber5g
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Sugar38g
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Protein9g
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Cholesterol76mg
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Sodium308mg
Percent Daily Values are based on a 2,000 calorie diet.