Name: Vietnamese Shaking Beef | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500g (1 lb) beef eye fillet, cut into bite-sized pieces; 2 garlic cloves, finely chopped; 2 tsp fish sauce; 3 spring onions (scallions); 2 tbsp vegetable oil; 1 tbsp cornflour (cornstarch) mixed with 1 tbsp water; 1 red onion, sliced; 1 lime wedge; watercress to serve; steamed rice to serve; Stir-fry sauce:; 2 tbsp oyster sauce; 2 tbsp white vinegar; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp dark soy sauce; 1 tsp sugar; Pepper salt:; 2 tsp sea salt; ½ tsp ground black pepper

Ingredients

(Servings: 4)

500g (1 lb) beef eye fillet, cut into bite-sized pieces

2 garlic cloves, finely chopped

2 tsp fish sauce

3 spring onions (scallions)

2 tbsp vegetable oil

1 tbsp cornflour (cornstarch) mixed with 1 tbsp water

1 red onion, sliced

1 lime wedge

watercress to serve

steamed rice to serve

2 tbsp oyster sauce

2 tbsp white vinegar

1 tbsp soy sauce

1 tbsp fish sauce

1 tsp dark soy sauce

1 tsp sugar

2 tsp sea salt

½ tsp ground black pepper

Vietnamese Shaking Beef | Marion's Kitchen

Ingredients

Stir-fry Sauce

Pepper Salt

Steps

Nutrition Facts

Comments

Vietnamese Shaking Beef | Marion's Kitchen

Ingredients

Stir-fry Sauce

Pepper Salt

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts