Vietnamese Shaking Beef | Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
15m
Total Time
25m
This Vietnamese Shaking Beef recipe features tender beef pieces stir-fried with garlic, fish sauce, and spring onions, then served with a zesty lime wedge and watercress. The flavorful stir-fry sauce and peppery salt seasoning add an authentic Vietnamese touch. Perfect with steamed rice for a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Stir-fry Sauce
Pepper Salt
Steps
1
Combine the beef with the garlic, fish sauce, pepper and a small pinch of salt.
2
For the stir-fry sauce, mix ingredients in a small bowl.
3
For the pepper salt, mix the ingredients in a small bowl and set aside for later.
4
Finely slice the pale part of the spring onion and set aside along with the sliced red onion. Slice the green part of the spring onion into batons and reserve for later.
5
Scatter watercress over a large plate.
6
Heat the oil in a wok or large frying pan over high heat. Add the beef mixture and spread the beef pieces out in the pan. Allow to brown for 1-2 minutes before flipping and stir-frying. Add the red onion and the pale part of the spring onion and stir-fry for another minute. Then pour over the stir-fry sauce and mix through. Add the cornflour mixture and simmer for barely a minute or until the sauce is thick and glossy. Toss through the green part of the spring onion. Spoon out on top of the watercress. Serve with a little dish of the pepper salt and a lime wedge to squeeze into the salt before dipping the beef into it. Serve with steamed rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories869kcal
-
Fat57g
-
Saturated Fat17g
-
Carbohydrates18g
-
Fiber1g
-
Sugar3g
-
Protein71g
-
Cholesterol166mg
-
Sodium2,107mg
Percent Daily Values are based on a 2,000 calorie diet.