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Sticky Pork Belly Banh Mi | Marion's Kitchen

Name: Sticky Pork Belly Banh Mi | Marion's Kitchen
Prep time: 10 min
Cook time: 165 min
Total time: 175 min
Yield: 4
Ingredients: 4 crusty white long bread rolls, split in half length ways; 100g (3.5 oz) pork, duck or chicken liver pate; 1/3 cup whole-egg mayonnaise; 1 small Lebanese cucumber, sliced into batons; 1 long red chilli, finely sliced; coriander sprigs to serve; Sticky pork belly:; ¼ cup hoisin; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 garlic clove, finely grated; 600g (1.3 lb) pork belly, skinless; Pickled carrot:; 2 tbsp white sugar; 2 tbsp rice vinegar; 1 large carrot, finely julienned (use a julienne peeler or a coarse grater)

Prep 10m

Cook 2h 45m

Total 2h 55m

This recipe for Sticky Pork Belly Banh Mi from Marion's Kitchen features tender pork belly glazed in a sticky, savory sauce, served on a crusty bread roll with creamy pate, tangy pickled carrot, and fresh cucumber and chili for a burst of flavor in every bite.