Sticky Pork Belly Banh Mi | Marion's Kitchen

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Prep Time
10m
Cook Time
2h 45m
Total Time
2h 55m
This recipe for Sticky Pork Belly Banh Mi from Marion's Kitchen features tender pork belly glazed in a sticky, savory sauce, served on a crusty bread roll with creamy pate, tangy pickled carrot, and fresh cucumber and chili for a burst of flavor in every bite.
Sticky Pork Belly Banh Mi | Marion's Kitchen Image
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Ingredients

Servings: 4
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Sticky Pork Belly

Pickled Carrot

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Nutrition Facts

  • Calories
    909kcal
    45%
  • Fat
    62g
    3%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    2g
    0%
  • Sugar
    13g
    0%
  • Protein
    44g
    2%
  • Cholesterol
    166mg
    8%
  • Sodium
    957mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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