Sticky Pork Belly Banh Mi | Marion's Kitchen
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Prep Time
10m
Cook Time
2h 45m
Total Time
2h 55m
This recipe for Sticky Pork Belly Banh Mi from Marion's Kitchen features tender pork belly glazed in a sticky, savory sauce, served on a crusty bread roll with creamy pate, tangy pickled carrot, and fresh cucumber and chili for a burst of flavor in every bite.
Recipe Options
Ingredients
Servings:
4
Scale:
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Sticky Pork Belly
Pickled Carrot
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories909kcal
-
Fat62g
-
Saturated Fat18g
-
Carbohydrates41g
-
Fiber2g
-
Sugar13g
-
Protein44g
-
Cholesterol166mg
-
Sodium957mg
Percent Daily Values are based on a 2,000 calorie diet.