Roast Chicken with Five Spice Gravy | Marion's Kitchen

Name: Roast Chicken with Five Spice Gravy | Marion's Kitchen
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1 x 1.6kg (3 lb 8 oz) whole chicken; sea salt; ½ cup whole egg mayonnaise; 1 bunch rosemary; 2 brown onions, skin on, cut into thick, 2.5cm (1 inch) slices; Five spice gravy:; 120g (4 oz) unsalted butter; 1 tsp Chinese five spice (use store-bought or try my homemade version); ½ cup plain (all-purpose) flour; 3 cups chicken stock (use store-bought or try my homemade version); 1 tbsp soy sauce, plus extra to taste if needed

Prep 10m

Cook 1h

Total 1h 10m

This roast chicken with five spice gravy is a comforting and flavorful dish perfect for any occasion. The chicken is seasoned with sea salt, mayonnaise, and rosemary, then roasted with brown onions for added depth of flavor. The rich and aromatic five spice gravy is the perfect finishing touch.