Name: Creamy Kielbasa Broccoli Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 8 ounces penne pasta; 2 cups (182 g) fresh broccoli florets, quartered; 2 tablespoons unsalted butter; 1 ring (13.9 ounces) kielbasa, cut into ¼-inch slices; 1 small yellow onion, finely diced (about ½ cup); 1 teaspoon garlic, minced; 1 ½ cups (367.5 g) whole milk; 1 tablespoon cornstarch; 1 ½ cups (169.5 g) mild cheddar cheese, shredded; salt and pepper, to taste; parsley, for garnish