Thai-style Tamarind Vinaigrette | Marion's Kitchen

Name: Thai-style Tamarind Vinaigrette | Marion's Kitchen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes about 1/2 cup
Ingredients: 2 tbsp tamarind concentrate; 3 tbsp finely shaved palm sugar; 3 tbsp white vinegar; ¼ cup rice bran oil; 2 tbsp roughly chopped coriander leaves and stems; ½ clove garlic; ½ tsp sea salt; ¼ tsp dried chilli flakes

Prep Time

Cook Time

Total Time

10m

This Thai-style Tamarind Vinaigrette is a delightful combination of sweet, tangy, and spicy flavors. Made with tamarind concentrate, palm sugar, white vinegar, and a blend of coriander, garlic, and chili, this vinaigrette adds a burst of flavor to any salad or dish.

Salad Dressings

Thai-style Tamarind Vinaigrette | Marion's Kitchen Image

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Recipe Options

Ingredients

Servings: Makes about 1/2 cup

Scale:

Scale

0.25

0.5

2 tbsp tamarind concentrate

3 tbsp finely shaved palm sugar

3 tbsp white vinegar

¼ cup rice bran oil

2 tbsp roughly chopped coriander leaves and stems

½ clove garlic

½ tsp sea salt

¼ tsp dried chilli flakes

Steps

Place all the ingredients in the bowl of a food processor and blend until smooth and emulsified.

Nutrition Facts

Calories

609kcal

30%
Fat

42g

2%
Saturated Fat

5g

0%
Carbohydrates

58g

2%
Fiber

1g

0%
Sugar

53g

2%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

591mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Thai-style Tamarind Vinaigrette | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts