Thai-style Tamarind Vinaigrette | Marion's Kitchen

Name: Thai-style Tamarind Vinaigrette | Marion's Kitchen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes about 1/2 cup
Ingredients: 2 tbsp tamarind concentrate; 3 tbsp finely shaved palm sugar; 3 tbsp white vinegar; ¼ cup rice bran oil; 2 tbsp roughly chopped coriander leaves and stems; ½ clove garlic; ½ tsp sea salt; ¼ tsp dried chilli flakes

Prep 5m

Cook 5m

Total 10m

Salad Dressings

Thai-style Tamarind Vinaigrette | Marion's Kitchen Image

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Ingredients

(Servings: Makes about 1/2 cup)

2 tbsp tamarind concentrate

3 tbsp finely shaved palm sugar

3 tbsp white vinegar

¼ cup rice bran oil

2 tbsp roughly chopped coriander leaves and stems

½ clove garlic

½ tsp sea salt

¼ tsp dried chilli flakes

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

135kcal

6%
Fat

9g

13%
Saturated Fat

1g

5%
Carbohydrates

14g

4%
Fiber

0g

0%
Sugar

13g

26%
Protein

1g

2%
Cholesterol

0mg

0%
Sodium

225mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Thai-style Tamarind Vinaigrette | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts