Vegan Mug Brownie
Prep
3m
·
Cook
1m
·
Total
4m
About This Recipe
This Vegan Mug Brownie is the easiest chocolate dessert you'll ever make. It's done in just 1 minute, and it only uses 6 ingredients! Microwave mug brownies are so chewy, fudgy and utterly delicious!
Ingredients
(Servings:
1)
Scale
Convert
Steps
View steps on jessicainthekitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,344kcal67%
-
Fat60g3%
-
Saturated Fat15g0%
-
Carbohydrates216g10%
-
Fiber8g0%
-
Sugar148g7%
-
Protein12g0%
-
Cholesterol0mg0%
-
Sodium396mg19%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Use a wide short-ish mug (like the one in these photos!). If you have a variety to choose from, using this type of mug means the cake rises higher in a concentrated space. I’ve found this helps with cooking.
Make Sure to Stir Thoroughly: Incorporate all the ingredients by scraping the bottom of the mug. You don’t want any loose powder at the bottom when you’re trying to enjoy your brownie!
Don’t Overcook the Brownie: Microwaves can vary when it comes to cooking, so you made need to adjust the cooking time for this recipe. That may mean adding a few seconds on, or taking a few off. Just make sure you don’t overcook the brownie, because it will become dry – when in doubt, undercooked is better than overcooked.
Let It Cool: This will allow for the brownie to set and for the texture to develop. It will also ensure that you don’t burn your tongue!
Make Sure to Stir Thoroughly: Incorporate all the ingredients by scraping the bottom of the mug. You don’t want any loose powder at the bottom when you’re trying to enjoy your brownie!
Don’t Overcook the Brownie: Microwaves can vary when it comes to cooking, so you made need to adjust the cooking time for this recipe. That may mean adding a few seconds on, or taking a few off. Just make sure you don’t overcook the brownie, because it will become dry – when in doubt, undercooked is better than overcooked.
Let It Cool: This will allow for the brownie to set and for the texture to develop. It will also ensure that you don’t burn your tongue!
Imported & edited by @morgenstarren
Comments
Sign in to leave a comment.