Vegan Mug Brownie

Imported & edited by @morgenstarren

Prep Time

Cook Time

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This Vegan Mug Brownie is the easiest chocolate dessert you'll ever make. It's done in just 1 minute, and it only uses 6 ingredients! Microwave mug brownies are so chewy, fudgy and utterly delicious!

jessicainthekitchen.com

Recipe Options

Ingredients

Servings: 1

Scale:

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0.25

0.5

2 tablespoons oil

2 tablespoons water

4 tablespoons brown sugar, or coconut sugar, white sugar or cane sugar

2 tablespoons cocoa powder

4 tablespoons flour

¼ teaspoon sea salt

½ teaspoon vanilla extract

1 tablespoon chocolate chips, + extra for on top

Steps

View steps on jessicainthekitchen.com or by saving the recipe to your personal library.

Notes

Use a wide short-ish mug (like the one in these photos!). If you have a variety to choose from, using this type of mug means the cake rises higher in a concentrated space. I’ve found this helps with cooking.
Make Sure to Stir Thoroughly: Incorporate all the ingredients by scraping the bottom of the mug. You don’t want any loose powder at the bottom when you’re trying to enjoy your brownie!

Don’t Overcook the Brownie: Microwaves can vary when it comes to cooking, so you made need to adjust the cooking time for this recipe. That may mean adding a few seconds on, or taking a few off. Just make sure you don’t overcook the brownie, because it will become dry – when in doubt, undercooked is better than overcooked.

Let It Cool: This will allow for the brownie to set and for the texture to develop. It will also ensure that you don’t burn your tongue!

Nutrition Facts

Calories

1,344kcal

67%
Fat

60g

3%
Saturated Fat

15g

0%
Carbohydrates

216g

10%
Fiber

8g

0%
Sugar

148g

7%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

396mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Vegan Mug Brownie

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts