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Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs

Name: Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Chili Garlic Pappardelle:; 8 ounces DeLallo Egg Pappardelle; 4 tablespoons butter; 1 clove garlic, minced; 3 tablespoons hoisin sauce; 1 tablespoon honey; 1 tablespoon chili crisp (more to taste); 1 tablespoon white miso; 1/2 cup reserved cooking water; freshly ground black pepper; 1 tablespoon chili crisp (optional for topping); Smashed Broccoli and Eggs:; 1 head of broccoli, cut into florets (about 4 cups); 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil; 1/2 teaspoon salt; 4 eggs

Prep 10m

Cook 30m

Total 40m

This flavorful and satisfying Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs recipe combines rich egg pappardelle with a spicy, savory sauce and smashed broccoli, topped with soft eggs. The perfect balance of texture and flavor makes this dish a delightful addition to any dinner table.

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