Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs

Name: Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Chili Garlic Pappardelle:; 8 ounces DeLallo Egg Pappardelle; 4 tablespoons butter; 1 clove garlic, minced; 3 tablespoons hoisin sauce; 1 tablespoon honey; 1 tablespoon chili crisp (more to taste); 1 tablespoon white miso; 1/2 cup reserved cooking water; freshly ground black pepper; 1 tablespoon chili crisp (optional for topping); Smashed Broccoli and Eggs:; 1 head of broccoli, cut into florets (about 4 cups); 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil; 1/2 teaspoon salt; 4 eggs

Prep 10m

Cook 30m

Total 40m

Chili Garlic Pappardelle

Miso Butter Pappardelle

Pappardelle Recipe

Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs Image

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Ingredients

(Servings: 4)

8 ounces DeLallo Egg Pappardelle

4 tablespoons butter

1 clove garlic, minced

3 tablespoons hoisin sauce

1 tablespoon chili crisp (more to taste)

1 tablespoon white miso

1/2 cup reserved cooking water

freshly ground black pepper

1 tablespoon chili crisp (optional for topping)

1 head of broccoli, cut into florets (about 4 cups)

1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil

Nutrition Facts

Calories

789kcal

39%
Fat

31g

47%
Saturated Fat

11g

55%
Carbohydrates

90g

30%
Fiber

7g

28%
Sugar

14g

28%
Protein

33g

66%
Cholesterol

275mg

91%
Sodium

887mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs

Ingredients