Vietnamese Shaking Beef Rice Bowl | Marion's Kitchen

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Prep Time
10m
Cook Time
5m
Total Time
15m
This Vietnamese Shaking Beef Rice Bowl recipe features thinly sliced steak tossed with garlic and stir-fry sauce, served with steamed rice, lettuce, cucumber, and tomato. A flavorful and colorful dish complete with a squeeze of lime and optional fresh herbs, perfect for a quick and delicious meal.
Vietnamese Shaking Beef Rice Bowl | Marion's Kitchen Image
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Ingredients

Servings: 2
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Stir-fry Sauce

Steps

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Nutrition Facts

  • Calories
    950kcal
    47%
  • Fat
    53g
    2%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    24g
    1%
  • Fiber
    2g
    0%
  • Sugar
    5g
    0%
  • Protein
    75g
    3%
  • Cholesterol
    219mg
    10%
  • Sodium
    2,048mg
    102%
Percent Daily Values are based on a 2,000 calorie diet.
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