Beignets
Prep
1h 30m
·
Cook
25m
·
Total
1h 55m
About This Recipe
This classic New Orleans-style beignets recipe produces light, fluffy, and pillowy pastries dusted with powdered sugar. The dough is made with warm milk, yeast, sugar, butter, and flour, then deep-fried to a golden brown. Enjoy these delicious beignets as a breakfast treat or as a sweet snack with coffee.
Ingredients
(Servings:
32)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories347kcal17%
-
Fat17g26%
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Saturated Fat3g15%
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Carbohydrates45g15%
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Fiber1g4%
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Sugar20g40%
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Protein4g8%
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Cholesterol16mg5%
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Sodium169mg7%
Percent Daily Values are based on a 2,000 calorie diet.
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