Beignets
Prep
1h 30m
Cook
25m
Total
1h 55m
This classic New Orleans-style beignets recipe produces light, fluffy, and pillowy pastries dusted with powdered sugar. The dough is made with warm milk, yeast, sugar, butter, and flour, then deep-fried to a golden brown. Enjoy these delicious beignets as a breakfast treat or as a sweet snack with coffee.
Ingredients
32 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 347kcal 17%
-
Fat 17g 26%
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Saturated Fat 3g 15%
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Carbohydrates 45g 15%
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Fiber 1g 4%
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Sugar 20g 40%
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Protein 4g 8%
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Cholesterol 16mg 5%
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Sodium 169mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
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