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Vietnamese Grilled Pork Chops | Marion's Kitchen

Name: Vietnamese Grilled Pork Chops | Marion's Kitchen
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 x 150g (5 oz) boneless pork loin chops; 3 tbsp fish sauce; 2 garlic cloves, finely grated; 1 tsp sugar; ¼ tsp turmeric; ¼ tsp ground black pepper; 1 tbsp vegetable oil; 1 Lebanese cucumber, sliced; 2 tomatoes, sliced; 4 fried eggs; steamed rice to serve; Nuoc Cham dressing:; ¼ cup white sugar; ¼ cup fish sauce; ¼ cup white vinegar; 1 tbsp lime juice; 1 tbsp finely chopped red chilli; 1 garlic clove, finely chopped

Prep Time

20m

Cook Time

10m

Total Time

30m

This recipe for Vietnamese Grilled Pork Chops from Marion's Kitchen is a flavor-packed dish featuring tender pork chops marinated in a savory blend of fish sauce, garlic, and spices. Served with fresh cucumber, tomatoes, fried eggs, and steamed rice, and topped with a zesty Nuoc Cham dressing for an authentic Vietnamese experience.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 x 150g (5 oz) boneless pork loin chops

2 garlic cloves, finely grated

¼ tsp ground black pepper

1 tbsp vegetable oil

1 Lebanese cucumber, sliced

steamed rice to serve

¼ cup white vinegar

1 tbsp finely chopped red chilli

1 garlic clove, finely chopped

Cover pork chops with baking paper or cling film and use a rolling pin or saucepan to pound to an even 1.5cm thickness.

For the pork marinade, whisk together the fish sauce, garlic, sugar, turmeric and pepper. Pour mixture over the pork and marinate for 10 minutes.

Meanwhile, to make the nuoc cham dressing, combine the fish sauce, sugar, vinegar, lime juice and 1/4 cup of water in a jar and shake until the sugar dissolves. This can be stored in the fridge to use for up to 2 weeks. When ready to serve, pour out a small bowlful of the dressing and add the chilli and garlic.

Heat 1 tablespoon oil in a large non-stick frying pan over high heat and cook pork for 3-4 minutes each side until just cooked through. Remove from heat to rest for 2 minutes.

Serve pork with rice, egg, tomatoes and cucumber. Top the whole lot with generous spoonfuls of dressing.

Vietnamese Grilled Pork Chops | Marion's Kitchen

Ingredients

Nuoc Cham Dressing

Steps

Nutrition Facts

Vietnamese Grilled Pork Chops | Marion's Kitchen

Ingredients

Nuoc Cham Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts