Name: Risotto Alla Milanese
Total time: 30 min
Yield: 6 servings
Ingredients: 5 1/2 cups chicken stock, preferably homemade; 2 tablespoons extra-virgin olive oil; 1 small onion, finely chopped; Kosher salt; Freshly ground black pepper; 1 1/2 cups arborio rice (10 ounces); Pinch of saffron threads; 1/2 cup dry white wine; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1 tablespoon unsalted butter; 2 tablespoons chopped flat-leaf parsley