Name: Smoky Chicken Tinga Tacos Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon extra-virgin olive oil; 1 1/2 pounds skin-on, bone-in chicken thighs; 1 cup medium diced white onion; 2 medium cloves garlic, smashed and peeled; 1 large tomatillo, husk removed, rinsed, and roughly chopped; 1/2 teaspoon Mexican oregano; 1/4 teaspoon ground cumin; 1 (14.5-ounce) can fire-roasted diced or crushed tomatoes; 2 tablespoons roughly chopped chipotles plus 2 tablespoons adobo sauce from 1 (7-ounce) can; 1/2 cup homemade chicken stock or low-sodium chicken broth; 1 bay leaf; Kosher salt; Warm corn tortillas, tomatillo salsa, onion, cilantro, grated cotija cheese, and lime wedges for serving