Crockpot Pork Adobo With Black Beans

Name: Crockpot Pork Adobo With Black Beans
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 12
Ingredients: 2 cups dry black beans; 2 lbs. pork shoulder (boneless semi-fatty pork that looks like a roast); 3 1/4 cups Filipino soy sauce, divided (the one we use is called Silver Swan); 1/4 cup brown sugar, divided; 10 cloves garlic, peeled, whole and smashed; 3 bay leaves; 1 tablespoon whole black peppercorns; 1 cup vinegar (I used Silver Swan white cane vinegar); 3 cups water

Prep 15m

Cook 8h

Total 8h 15m

This flavorful Crockpot Pork Adobo with Black Beans combines tender, juicy pork shoulder with savory Filipino soy sauce, tangy vinegar, and aromatic garlic and bay leaves. Slow-cooked with black beans for added heartiness, this dish is a comforting and satisfying meal that's perfect for busy weeknights.