Name: Crockpot Pork Adobo With Black Beans
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 12
Ingredients: 2 cups dry black beans; 2 lbs. pork shoulder (boneless semi-fatty pork that looks like a roast); 3 1/4 cups Filipino soy sauce, divided (the one we use is called Silver Swan); 1/4 cup brown sugar, divided; 10 cloves garlic, peeled, whole and smashed; 3 bay leaves; 1 tablespoon whole black peppercorns; 1 cup vinegar (I used Silver Swan white cane vinegar); 3 cups water

Ingredients

(Servings: 12)

2 cups dry black beans

2 lbs. pork shoulder (boneless semi-fatty pork that looks like a roast)

3 1/4 cups Filipino soy sauce, divided (the one we use is called Silver Swan)

1/4 cup brown sugar, divided

10 cloves garlic, peeled, whole and smashed

3 bay leaves

1 tablespoon whole black peppercorns

1 cup vinegar (I used Silver Swan white cane vinegar)

3 cups water

Crockpot Pork Adobo With Black Beans

Ingredients

Steps

Nutrition Facts

Comments

Crockpot Pork Adobo With Black Beans

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts