Name: Szechuan Chilli Chicken Breast In Air Fryer
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Chicken:; 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; Marinade:; 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon sesame oil; 1 teaspoon cornstarch; 1/2 teaspoon white pepper; Sauce:; 3 tablespoons chili bean paste (Doubanjiang); 2 tablespoons ketchup; 2 tablespoons hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 teaspoon cornstarch; 1/4 cup water; Aromatics:; 2 cloves garlic, minced; 1 inch ginger, minced; 1-2 dried red chilies, deseeded and chopped (optional, for extra heat); Garnish:; 1 green onion, sliced; Sesame seeds (optional)

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

2 tablespoons soy sauce

1 tablespoon Shaoxing wine (or dry sherry)

1 teaspoon sesame oil

1 teaspoon cornstarch

1/2 teaspoon white pepper

3 tablespoons chili bean paste (Doubanjiang)

2 tablespoons ketchup

2 tablespoons hoisin sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon sugar

1 teaspoon cornstarch

1/4 cup water

2 cloves garlic, minced

1 inch ginger, minced

1-2 dried red chilies, deseeded and chopped (optional, for extra heat)

1 green onion, sliced

Sesame seeds (optional)

Szechuan Chilli Chicken Breast In Air Fryer

Ingredients

Chicken

Marinade

Sauce

Aromatics

Garnish

Steps

Nutrition Facts