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Hawaiian Rolls French Bread

Hawaiian Rolls French Bread Image
@aannmiller
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Scale
Scale

Steps

1
Cut each roll into 3 slices.
2
In a small bowl, combine the eggs, milk, vanilla, brown sugar, salt and cinnamon.
3
In a frying pan add a half stick of butter and melt over med heat.
4
Dip the roll slices in the egg mixture and add to hot frying pan. Cook until the underneath is browned, flip and cook until the other side is browned.
5
Sift powdered sugar on top of toast and serve with syrup.

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    10g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    1g
    0%
  • Sugar
    5g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    200mg
    10%
  • Sodium
    350mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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