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Hawaiian Rolls French Bread

Hawaiian Rolls French Bread Image
April @aannmiller

Ingredients

Steps

1
Cut each roll into 3 slices.
2
In a small bowl, combine the eggs, milk, vanilla, brown sugar, salt and cinnamon.
3
In a frying pan add a half stick of butter and melt over med heat.
4
Dip the roll slices in the egg mixture and add to hot frying pan. Cook until the underneath is browned, flip and cook until the other side is browned.
5
Sift powdered sugar on top of toast and serve with syrup.

Nutrition Facts

  • Calories
    388kcal
    19%
  • Fat
    16g
    24%
  • Saturated Fat
    9g
    45%
  • Carbohydrates
    48g
    16%
  • Fiber
    2g
    8%
  • Sugar
    18g
    36%
  • Protein
    12g
    24%
  • Cholesterol
    78mg
    26%
  • Sodium
    420mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.

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