Chicken Alfredo Monkey Bread
Share
Email
Prep Time
15m
Cook Time
50m
Total Time
1h 5m
This cheesy and savory Chicken Alfredo Monkey Bread is a fun twist on traditional chicken Alfredo. Fluffy pizza dough is layered with shredded chicken, Alfredo sauce, and a blend of mozzarella and parmesan cheese, then baked to golden perfection. Perfect for sharing at potlucks or family gatherings.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 375°F. Spray a large bundt pan with cooking spray and set aside.
2
Cut pizza dough into ½-inch pieces. Roll each into a ball and set into a large bowl.
3
Top balls of dough with olive oil, Italian seasoning, garlic, ½ cup mozzarella cheese, and ½ cup parmesan cheese. Use your hands to coat the dough balls.
4
In the prepared bundt pan, add ½ cup mozzarella cheese, ½ cup parmesan, ½ of the dough balls, 1 cup of chicken, and ½ cup of the alfredo sauce. Then, add another ½ cup mozzarella cheese, ½ cup parmesan cheese, the remaining pizza dough balls, remaining chicken, and the rest of the alfredo sauce. Finally, end with the remaining ½ cup of mozzarella and ½ cup parmesan.
5
Bake for 45-50 minutes, or until the top is golden brown and the cheese is melted.
6
Invert the bundt pan onto a large plate.
7
Allow the bread to cool for 5 minutes before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories468kcal23%
-
Fat24g1%
-
Saturated Fat11g0%
-
Carbohydrates37g1%
-
Fiber1g0%
-
Sugar2g0%
-
Protein27g1%
-
Cholesterol70mg3%
-
Sodium701mg35%
Percent Daily Values are based on a 2,000 calorie diet.