Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 335kcal 16%
Fat 18g 27%
Saturated Fat 11g 55%
Carbohydrates 38g 12%
Fiber 2g 8%
Sugar 4g 8%
Protein 5g 10%
Cholesterol 56mg 18%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Gluten Free Pie Crust

Name: Gluten Free Pie Crust
Ingredients: Ingredients:; 1 1/4 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*; 1 tablespoon sugar; 2 teaspoons Instant ClearJel (optional; not packed in a gluten-free facility); 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 6 tablespoons cold butter; 1 large egg; 2 teaspoons lemon juice or vinegar; water to make 1/2 cup; *See recipe for this blend below.; Instructions:; Lightly grease a 9" pie pan.; Whisk together the flour or flour blend, sugar, ClearJel, xanthan gum, and salt.; Cut the cold butter into pats, then work the pats into the flour mixture till it's crumbly, with some larger, pea-sized chunks of butter remaining.; Whisk the egg and vinegar or lemon juice together till very foamy. Mix into the dry ingredients. Stir until the mixture holds together, adding 1 to 3 additional tablespoons cold water if necessary.; Shape into a ball and chill for an hour, or up to overnight.; Allow the dough to rest at room temperature for 10 to 15 minutes before rolling.; Roll out on a piece of plastic wrap, on a silicone rolling mat, or in a pie bag that's been heavily sprinkled with gluten-free flour or flour blend. Invert the crust into the prepared pie pan.; Fill and bake as your pie recipe directs.; Yield: crust for one 9" single-crust pie.

Nutrition Facts

Gluten Free Pie Crust

Ingredients

Ingredients

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Nutrition Facts

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