Sausage Corn Chowder

Imported & edited by @aannmiller
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Prep Time
10m
Cook Time
40m
Total Time
50m
AN EASY CREAMY SOUP RECIPE. This Easy Creamy Sausage Corn Chowder whips up quickly. Ground sausage, creamed corn, potatoes all mixed in a thick, creamy broth.
Sausage Corn Chowder Image
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Ingredients

Servings: 4
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Steps

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Notes

We don’t like cream corn. Can we use something else?
Just use two cans of regular sweet corn as a substitute. Also, if you want more corn kernels in this chowder, you could add a can of sweet corn (drained) in addition to the cans of cream corn.

What to serve with corn chowder?
We serve with some French bread or even some cornbread! A good crusty bread works nicely here so you can dip it in your soup. Or you could also serve it with a side salad.

What topping suggestions do you have for corn chowder?
In general, most people top it with sliced green onions. Some other yummy options are crumbled bacon and even a little bit of shredded cheese.

What kind of sausage should I use in chowder?
I am just using a basic pork sausage here. However, you could use spicy sausage, turkey sausage or even ground beef or ground turkey

Do I need to use canned potatoes?
Of course not! You can dice up a large russet potato and use that instead. My goal here was to keep this as easy as possible..

Nutrition Facts

  • Calories
    787kcal
    39%
  • Fat
    48g
    2%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    62g
    3%
  • Fiber
    6g
    0%
  • Sugar
    22g
    1%
  • Protein
    30g
    1%
  • Cholesterol
    120mg
    6%
  • Sodium
    1,305mg
    65%
Percent Daily Values are based on a 2,000 calorie diet.
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