Sausage Corn Chowder
Prep
10m
·
Cook
40m
·
Total
50m
About This Recipe
AN EASY CREAMY SOUP RECIPE. This Easy Creamy Sausage Corn Chowder whips up quickly. Ground sausage, creamed corn, potatoes all mixed in a thick, creamy broth.
Ingredients
(Servings:
4)
Scale
Convert
Steps
View steps on thecountrycook.net or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories787kcal39%
-
Fat48g2%
-
Saturated Fat19g0%
-
Carbohydrates62g3%
-
Fiber6g0%
-
Sugar22g1%
-
Protein30g1%
-
Cholesterol120mg6%
-
Sodium1,305mg65%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
We don’t like cream corn. Can we use something else?
Just use two cans of regular sweet corn as a substitute. Also, if you want more corn kernels in this chowder, you could add a can of sweet corn (drained) in addition to the cans of cream corn.
What to serve with corn chowder?
We serve with some French bread or even some cornbread! A good crusty bread works nicely here so you can dip it in your soup. Or you could also serve it with a side salad.
What topping suggestions do you have for corn chowder?
In general, most people top it with sliced green onions. Some other yummy options are crumbled bacon and even a little bit of shredded cheese.
What kind of sausage should I use in chowder?
I am just using a basic pork sausage here. However, you could use spicy sausage, turkey sausage or even ground beef or ground turkey
Do I need to use canned potatoes?
Of course not! You can dice up a large russet potato and use that instead. My goal here was to keep this as easy as possible..
Just use two cans of regular sweet corn as a substitute. Also, if you want more corn kernels in this chowder, you could add a can of sweet corn (drained) in addition to the cans of cream corn.
What to serve with corn chowder?
We serve with some French bread or even some cornbread! A good crusty bread works nicely here so you can dip it in your soup. Or you could also serve it with a side salad.
What topping suggestions do you have for corn chowder?
In general, most people top it with sliced green onions. Some other yummy options are crumbled bacon and even a little bit of shredded cheese.
What kind of sausage should I use in chowder?
I am just using a basic pork sausage here. However, you could use spicy sausage, turkey sausage or even ground beef or ground turkey
Do I need to use canned potatoes?
Of course not! You can dice up a large russet potato and use that instead. My goal here was to keep this as easy as possible..
Imported & edited by @aannmiller