Vegan Spinach & Cream Cheese Stuffed Pasta Shells

Name: Vegan Spinach & Cream Cheese Stuffed Pasta Shells
Cook time: 180 min
Total time: 180 min
Yield: 6
Ingredients: 800g passata (sieved tomatoes); 5-6 tbsp tomato puree; 2 tsp dried oregano; 1 tsp salt; a good grinding of black pepper; 15-20 dried giant pasta shells; 400g vegan cream cheese (for a vegetarian version use ricotta cheese); 100g spinach; 6 tbsp finely grated vegan parmesan; grated vegan mozzarella