Name: Vegan Spinach & Cream Cheese Stuffed Pasta Shells
Cook time: 180 min
Total time: 180 min
Yield: 6
Ingredients: 800g passata (sieved tomatoes); 5-6 tbsp tomato puree; 2 tsp dried oregano; 1 tsp salt; a good grinding of black pepper; 15-20 dried giant pasta shells; 400g vegan cream cheese (for a vegetarian version use ricotta cheese); 100g spinach; 6 tbsp finely grated vegan parmesan; grated vegan mozzarella

Ingredients

800g passata (sieved tomatoes)

5-6 tbsp tomato puree

2 tsp dried oregano

1 tsp salt

a good grinding of black pepper

15-20 dried giant pasta shells

400g vegan cream cheese (for a vegetarian version use ricotta cheese)

100g spinach

6 tbsp finely grated vegan parmesan

grated vegan mozzarella

Vegan Spinach & Cream Cheese Stuffed Pasta Shells

Ingredients

Steps

Nutrition Facts

Comments

Vegan Spinach & Cream Cheese Stuffed Pasta Shells

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts