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Lemon Pepper Lentil Pasta With Roasted Tomatoes Image
@jact

Lemon Pepper Lentil Pasta With Roasted Tomatoes

Prep 10m
Cook 20m
Total 30m

Ingredients

For Roasting Tomatoes

For Pasta

Optional

Steps

1
Roast cherry tomatoes with olive oil, salt, and pepper until jammy.
2
Cook lentil pasta or any high protein pasta and reserve some cooking water.
3
Toss the noodles with lemon zest, lemon juice, cracked pepper, and enough pasta water to coat.
4
Fold in the roasted tomatoes.
5
Optional: Finish with a sprinkle of nutrition yeast or a few torn basil leaves.

Nutrition Facts

Per serving
Protein: 17% of calories Carbs: 53% of calories Fat: 30% of calories

450 calories

Calories from

  • Protein 17%
  • Carbs 53%
  • Fat 30%
  • Fat High 15 g 23%
  • Saturated Fat 2 g 10%
  • Carbohydrates High 60 g 20%
  • Fiber High 12 g 48%
  • Sugar 8 g 16%
  • Protein High 20 g 40%
  • Cholesterol Low 0 mg 0%
  • Sodium 400 mg 16%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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