Name: Greek Chicken Bowl
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 4 servings
Ingredients: ¼ cup olive oil (or avocado oil); 2 lemons (juiced ); 1 tablespoon honey; ½ tablespoon lemon zest; 1 garlic clove (minced); 2 teaspoons dried oregano; 1 teaspoon dried basil; Kosher salt (to taste); Kosher pepper (to taste); 1 ½ cups quinoa (uncooked); 4 medium chicken breasts (2 lbs boneless and skinless, 32-ounces); 1 English cucumber (diced); 4 Roma tomatoes (chopped); 1 red onion (medium, diced); 1 cup feta cheese (crumbled); 1 Cup kalamata olives (pitted)

¼ cup olive oil (or avocado oil)

2 lemons (juiced )

1 tablespoon honey

½ tablespoon lemon zest

1 garlic clove (minced)

2 teaspoons dried oregano

1 teaspoon dried basil

Kosher salt (to taste)

Kosher pepper (to taste)

1 ½ cups quinoa (uncooked)

4 medium chicken breasts (2 lbs boneless and skinless, 32-ounces)

1 English cucumber (diced)

4 Roma tomatoes (chopped)

1 red onion (medium, diced)

1 cup feta cheese (crumbled)

1 Cup kalamata olives (pitted)

Greek Chicken Bowl

Ingredients

Steps

Nutrition Facts

Greek Chicken Bowl

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts